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1. www.olivemagazine.com › recipes › baking-andCalvados-poached pears with cardamom custard and sesame brittle

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

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3. www.conharinaenmiszapatos.com › receta-peras-al-calvadosPeras al Calvados - Con Harina En Mis Zapatos

   www.conharinaenmiszapatos.com › receta-peras-al-calvados

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   Jan 12, 2016 · Peras al Calvados. Un postre sin horno, rápido y perfecto para recuperarnos de todas las calorías de más que hemos consumido estas navidades.

4. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

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     Holiday Calvados Pear Flambé

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     RECETA COMPLETA DE CALVADOS CASERO | AGUARDIENTE DE MANZANA | LICOR DE MANZANA

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     PERAS AL VINO tinto. Poached Pears. Recipe

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6. www.mexconnect.com › articles › 4083-mexican-pears-aMexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com › articles › 4083-mexican-pears-a

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   Jul 16, 2020 · Pears are good in salads, and can be poached, baked, incorporated into a variety of desserts, or used in savory dishes such as chiles en nogada, the Central Mexican style meat stew called puchero, or braised meat dishes.

7. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Pears. Mix water and sugar with star anise, cin­na­mon and car­damom in a saucepan. Peel the pears. Add Calvados to the syrup. Poach the pears in the syrup for 40 minutes. Place a sheet of parch­ment paper of the same dia­met­er on the pan.

8. www.cocinafacil.com.mx › recetas › recetas-de-comida30 recetas de comida mexicana tradicionales y deliciosas

   www.cocinafacil.com.mx › recetas › recetas-de-comida

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   Sep 9, 2024 · Hoy en día, las recetas de comida mexicana fueron reconocidas por la UNESCO como Patrimonio Inmaterial de la Humanidad gracias a la gran diversidad de platillos típicos. Te compartimos las recetas más tradicionales y representativas de nuestro país para que aprendas a prepararlas en casa.

9. People also ask

   Do pears grow in Mexico?

   • The demand for pears in Mexico has grown steadily, to far outweigh its production, and Mexico is the number one consumer of US exported pears. The total market for pears in Mexico reaches about 107,000 tons per year on average. That’s a lot of pears, less than half of what is produced domestically.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

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   Are Mexican pears good for You?

   • However, I prefer the flavor of Mexican pears, especially the less cosmetically perfect ones from the Sierra Norte. Pears are a good source of dietary fiber and vitamin C, as well as the antioxidants beta-carotene and lutein. They are rich in anti-inflammatory flavonoids, less allergenic than most other fruits, and one of the most easily digested.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

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   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   What can you eat with Pears?

   • Pears are good in salads, and can be poached, baked, incorporated into a variety of desserts, or used in savory dishes such as chiles en nogada, the Central Mexican style meat stew called puchero, or braised meat dishes. Try using pears in fruit salsa, a good accompaniment to the season’s roasted meats, or in fruit empanadas.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

   See all results for this question

   What does Calvados taste like?

   • A rich and fruity Calvados from one of the spirit’s premier producers. Aged for at least four years, it has floral aromas of apple blossom and jasmine, ripe apple and apricot. Expect rich flavours of honey and vanilla, buttery caramel, hazelnut and almond, stewed apples and cinnamon.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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   How do you poach pears?

   • Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size. Strain off the poaching liquor and bring to a gentle simmer.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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10. www.decanter.com › spirits › calvados-a-beginnersCalvados: A beginner’s guide and eight to try - Decanter

    www.decanter.com › spirits › calvados-a-beginners

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    Oct 27, 2023 · It is fruity and complex, with rich floral notes and mature apple flavours over hazelnut and sweet spice. Alc 41%. French brandy Calvados is currently being rediscovered by a new generation of drinkers. Anthony Gladman explains how Calvados is made and how to drink it.