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Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.
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Jul 16, 2020 · Pears are good in salads, and can be poached, baked, incorporated into a variety of desserts, or used in savory dishes such as chiles en nogada, the Central Mexican style meat stew called puchero, or braised meat dishes.
Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!
Nov 27, 2016 · JUMP TO RECIPE. Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.
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Explora cientos de recetas mexicanas 100% auténticas con fotos e instrucciones paso a paso fáciles de preparar. ¡Cocina deliciosos platos tipo restaurante preparados desde la comodidad de tu casa!
Jan 12, 2016 · Peras al Calvados. Un postre sin horno, rápido y perfecto para recuperarnos de todas las calorías de más que hemos consumido estas navidades.
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Jul 4, 2018 · INGREDIENTS for Mezcal Pears. For the pears: 4 medium pears without peel; 250 grams of white sugar; ¼ cup of lemon juice; 1 ½ liters of water; For the mezal sauce: 100 milliliters mezcal; ¾ liter water; 350 grams white sugar; 2 tablespoons lemon juice
