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1. www.olivemagazine.com › recipes › baking-andCalvados-poached pears with cardamom custard and sesame brittle

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

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3. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Mix water and sugar with star anise, cin­na­mon and car­damom in a saucepan. Peel the pears. Add Calvados to the syrup. Poach the pears in the syrup for 40 minutes. Place a sheet of parch­ment paper of the same dia­met­er on the pan. Make a soft butter.

4. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

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     Recette -To Pear to Pear

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     RECETA COMPLETA DE CALVADOS CASERO | AGUARDIENTE DE MANZANA | LICOR DE MANZANA

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6. www.pressreader.com › uk › oliveCalvados-poached pears with cardamom custard and sesame ...

   www.pressreader.com › uk › olive

   Aug 11, 2022 · 1 Make the calvados syrup by combining the calvados, perry, sugar and lemon juice in a pan over a medium heat, stirring until the sugar is fully dissolved. Peel the pears, cut in half lengthways then use a melon baller to remove the cores.

7. www.countryliving.com › uk › createChristmas dessert recipe: Calvados and vanilla-preserved pears

   www.countryliving.com › uk › create

   Nov 24, 2016 · Ingredients. 375 g Granulated sugar. juice 1 lemon. 1 vanilla pod, split and seeds removed. 1 kg under-ripe firm pears (unprepared weight) 200 ml calvados brandy.

   • Category: Christmas, Dinner Party, Dessert

   • Servings: 1

8. www.decanter.com › spirits › calvados-a-beginnersCalvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com › spirits › calvados-a-beginners

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   Oct 27, 2023 · It is fruity and complex, with rich floral notes and mature apple flavours over hazelnut and sweet spice. Alc 41%. French brandy Calvados is currently being rediscovered by a new generation of drinkers. Anthony Gladman explains how Calvados is made and how to drink it.

9. People also ask

   What does Calvados taste like?

   • A rich and fruity Calvados from one of the spirit’s premier producers. Aged for at least four years, it has floral aromas of apple blossom and jasmine, ripe apple and apricot. Expect rich flavours of honey and vanilla, buttery caramel, hazelnut and almond, stewed apples and cinnamon.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   Where does Calvados come from?

   • But where Cognac and Armagnac are based on grapes, Calvados begins life in the orchards of Normandy as apples and pears. Its 300 producers make about 6 million bottles each year, half of which head overseas. Given this, it might seem odd that the UK doesn’t see more of it. Truth be told, le calva spent the last few decades in the doldrums.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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   How do you poach pears?

   • Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size. Strain off the poaching liquor and bring to a gentle simmer.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

   See all results for this question

   How is Calvados governed?

   • Calvados is governed by three sets of overlapping AOC regulations. Each one has slightly different rules on the type of still that may be used and the proportion of apples and pears that can go into the mix. The Calvados AOC is the main appellation and extends over all of Normandy.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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   Why do people eat Calvados?

   • For a long time Calvados was all-but synonymous with le trou Normand, which saw it swigged neat as a digestif after a meal – or even between courses if table and diners alike were especially laden with food. Its other main role was as a fortifying pick-me-up glugged into hot coffee on a cold, damp morning.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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10. www.conharinaenmiszapatos.com › receta-peras-al-calvadosPeras al Calvados - Con Harina En Mis Zapatos

    www.conharinaenmiszapatos.com › receta-peras-al-calvados

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    Jan 12, 2016 · Me encanta tomar de vez en cuando una copita acompañada de un buen queso curado. Pero además de para alegrarnos el día, también es un licor perfecto para usar en repostería. Como vais a ver, es una receta muy sencilla, y os aseguro que deliciosa. Ingredientes. 200 ml de calvados; 800 ml de agua; 200 gr de azúcar moreno; 3 hebras de azafrán