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Puerto Rican Water Bread Recipe | Easy 4-Step Pan de Agua. This Water Bread Recipe is a staple in traditional Puerto Rican breakfast! Made with only 6 simple ingredients, its outer crispy crust is the perfect opposition to its soft center.
- Appetizer, Breakfast, Snack
- Puerto Rican
- Ingredients
- How to Make Pan de Agua
- What to Eat with Water Bread
- Tools & Tips
Here’s what you’ll need to make pan de agua: 1. active dry yeast 2. warm water (for the yeast) 3. white granulated sugar 4. all purpose flour 5. salt 6. flour for dusting the pan 7. egg white or olive oil 8. water See recipe card for quantities.
Start by proofing the yeast by combining it with the warm water and sugar in a medium sized bowl. Set aside for 20 minutes or until it looks foamy and thick on the top layer. Transfer proofed yeast to a large mixing bowl. In a measuring cup, measure out the flour and mix in the salt. One cup at a time, start incorporating the flour into the yeast m...
Here are some of my favorite ways to enjoy with pan de agua: 1. In a Cuban– this bread is perfect for a Cuban sandwich or any warm sandwich with melted cheese. 2. Fresh out of the oven– freshly baked bread straight from the oven is a luxury we enjoy far too little in life. Please do not hesitate to grab a bit of butter and have a moment with your b...
Here’s are some tools & tips to help make this recipe a breeze: 1. Start early– because this bread takes 2 hours to rise and another 30+ to bake, it’s a good idea to get your yeast proofing as early as possible. This way you can enjoy your pan de agua all day! 2. Be patient– if you’ve ever kneaded bread before, you know it can feel like you’ve spen...
- (3)
- 145 min
- Side
- 2
Depending on the culture, pan de agua can be made as small round rolls or can be made to look like French-inspired loaves. This bread is incredibly easy to make and pairs amazingly well with your morning cup of coffee or to have as a simple snack.
Feb 26, 2023 · Pan de Agua (Water Bread) is a very popular bread in the Caribbean. This bread has an outer crispy crust with an airy and fluffy center. It is very similar to Italian and French bread. Since most Pan de Agua recipes call for several cups of water, it is referred to as Water Bread.
- Breads
- 1290
- Puerto Rican
Feb 7, 2022 · This Puerto Rican water bread is surprisingly easy to make! Here's what you'll need:1 packet (2.5 tsp) active dry yeast2 cups warm water (for the yeast)1 tbs...
- 16 sec
- 7K
- Salima's Kitchen
Jan 22, 2015 · Puerto Rican Criollo Water Bread- Pan de Agua Puertorriqueño. If there's one thing we Puerto Ricans love besides our coffee is our warm bread to accompany it! With thousands of fresh bakeries all around the island it's very easy to get fresh baked bread at anytime of day, and there's no two bakeries that make their bread identical, which makes ...
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May 24, 2020 · Pan de Agua, or Puerto Rican water bread, is an easy-to-make soft and flavorful bread. Puerto Rican water bread is like French or Italian bread, but the baking technique is different. Pan de Agua is a Puerto Rican staple and one I love to make at home.
