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Jamaican pears, or avocados, are incredibly versatile and can be used in a wide range of dishes, from savory salads to creamy smoothies. Here are a few delicious Jamaican-inspired recipes to help you enjoy the full potential of this nutrient-packed fruit.
Aug 7, 2022 · The Jamaican avocado is a large fruit with a single seed in the center of the family Lauraceae and is a close relative of Cinnamon and other aromatic trees. For many of us though, Jamaican avocado, known locally as pear, is not just a sweet treat but a delicacy here, especially when we can’t get enough out of season.
Jul 23, 2020 · Every year we anxiously await July because we in Jamaica know that this is the avocado season! Given that we are in avocado season, today The Den is sharing 10 things you might not know about what Jamaicans colloquially call, pear. 1. The scientific name for avocado is Persea americana.
- From Whence Avocado Came?
- Botany & Cultivation
- For The Love of Pear
- The Jamaican Avocado Season
- Types of Jamaican Avocados
- Other Health Benefits of Jamaican Avocado
- New Video! Watch My Special Q&A Feature on Jamaican Avocado
Avocado is actually a native of Mexico, where it is believed to be first cultivated around 7,000 BC, and from there spread throughout the Americas. It was later taken to Europe by the Spaniards. The Spanish term avocado was ‘substituted by “popular etymology” for Aztecahuacatl . . . of which a nearer form in Spanish is aguacate’ , hence "alligator ...
The plant grows up to 15 m high and is common in cultivation up to 1,000m. Pear literally grows wild in Jamaica, though many varieties are also cultivated. The large seeds grow easily, though hybrids will not come true.
Indeed, pear, which tends to fruit liberally, is also used to feed other animals, especially pigs. In the old days, avocado was known as ‘Midshipman’s Butter’ or‘Subaltern‘s Butter‘, because it was such a good substitute for the realthing. Charles Rampini, an English visitor, recorded in his Lettersfrom Jamaica (1873) an anecdote about an irascible...
During ‘pear season’, August to December, the markets are usually flooded with the fruit in every combination of shape and size - round, oval, pear-shaped, or the easily identified, ‘alligator’, which has a long neck. The skin of the ripe pear is either green or deep purple to black, depending on variety, and may be highly smooth and shiny or rough...
As with Mangoes, there are pear ‘aristocrats’ and common pears, and so, the supply and price varying accordingly. Alligatorand Simmonds pears are usually expensive, and so are the commercialout-of-season varieties Lulu, Collinson and Winslowson, which ripenbetween December and February and so extend the traditional season.
Avocado has also been used in traditional medicine, the leaves are boiled to make tea thought to be ‘good for the blood’, as a lotion for colds, and as a drink for pains. Jamaicans for centuries have also used avocado pulp as a skin softener and hair rinse, usages that now have found commercial applications by the international cosmetics industry! ...
which includes 9 amazing health benefits of Avocado! You have received :-) Now share you new found knowledge with your friends! References: 1. Everything You Need to Know About Avocados, https://www.webmd.com/food-recipes/all-about-avocados 2. 12 Proven Health Benefits of Avocado, https://www.healthline.com/nutrition/12-proven-benefits-of-avocado 3...
Jamaican pears are a good source of folate; potassium; vitamins K, C, and E; healthy monounsaturated fats; and some small amounts of Vitamin B, copper, phosphorus, manganese, zinc, and magnesium. Most of the healthy fats in pears fight inflammation, are good for the heart, and may have cancer-fighting properties.
Sep 9, 2023 · Jamaican Pears Have a High Nutritional Value. Jamaican pears are a good source of folate; potassium; vitamins K, C, and E; healthy monounsaturated fats; and some small amounts of Vitamin B, copper, phosphorus, manganese, zinc, and magnesium.
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Oct 20, 2021 · In the Caribbean, the roots of avocado, aka alligator pear, go back to 1200 BC — centuries after the first avocados were consumed in (approximately) 10,000 BC in Mexico.
