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1. www.decanter.com › spirits › calvados-a-beginnersCalvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com › spirits › calvados-a-beginners

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   • 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
   • Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
   • Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
   • Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.

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3. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Mix water and sugar with star anise, cin­na­mon and car­damom in a saucepan. Peel the pears. Add Calvados to the syrup. Poach the pears in the syrup for 40 minutes. Place a sheet of parch­ment paper of the same dia­met­er on the pan. Make a soft butter.

4. onthesauceagain.com › 26 › a-quick-guide-to-calvadosA Quick Guide to Calvados - On the Sauce Again

   onthesauceagain.com › 26 › a-quick-guide-to-calvados

   Jan 26, 2024 · Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used. The fruits differ from the ones we eat, and the apples come in four varieties: Sweet (fragrant & sweet, contributes to a higher ABV), Bittersweet (both sweet & tannic, dominant kind), Bitter (more tannins, adds body) and Acidic (adds ...

5. www.olivemagazine.com › recipes › baking-andCalvados-poached pears with cardamom custard and sesame brittle

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

6. makemeacocktail.com › search › 630Top ten Calvados cocktails recipes - Make Me a Cocktail

   makemeacocktail.com › search › 630

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   This listicle is your ultimate guide to exploring the top 10 cocktails that brilliantly harness the essence of Calvados. Considered a versatile spirit, Calvados blends seamlessly with various ingredients, from sweet syrups and citrus juices to herbal liqueurs, making every cocktail an unforgettable experience.

7. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

8. People also ask

   How much fruit is needed to make a Calvados?

   • Around 18kg of fruit is needed to make 13 litres of cider, which will then produce one litre of Calvados (before it’s been aged and diluted). Calvados must be aged for a minimum of two years in oak before it can be bottled and sold (the exception being Calvados Domfrontais, which requires a minimum of three years).

   A Quick Guide to Calvados - On the Sauce Again

   onthesauceagain.com/2024/01/26/a-quick-guide-to-calvados/

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   Where is Calvados made?

   • The Normandy region of France is full of orchards producing fruits to be made into cider and then to Calvados. What is Calvados? Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used.

   A Quick Guide to Calvados - On the Sauce Again

   onthesauceagain.com/2024/01/26/a-quick-guide-to-calvados/

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   What does a Calvados taste like?

   • Some producers use large 1000 to 10000 litre vats for ageing. The common tasting notes include cooked apples and pears, oak spice, vanilla, honey, butterscotch, walnut and even leather. The older the Calvados, the deeper the flavours will be. Like with whisky, several spirits will be blended to create the perfect balance of flavours and aromas.

   A Quick Guide to Calvados - On the Sauce Again

   onthesauceagain.com/2024/01/26/a-quick-guide-to-calvados/

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   Where does Calvados come from?

   • But where Cognac and Armagnac are based on grapes, Calvados begins life in the orchards of Normandy as apples and pears. Its 300 producers make about 6 million bottles each year, half of which head overseas. Given this, it might seem odd that the UK doesn’t see more of it. Truth be told, le calva spent the last few decades in the doldrums.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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   What is Calvados famous for?

   • There is a lot to discover when it comes to Calvados. This historic apple brandy, or apple eau de vie, dates back to the 1500s. The Normandy region of France is full of orchards producing fruits to be made into cider and then to Calvados. What is Calvados?

   A Quick Guide to Calvados - On the Sauce Again

   onthesauceagain.com/2024/01/26/a-quick-guide-to-calvados/

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   Why do people eat Calvados?

   • For a long time Calvados was all-but synonymous with le trou Normand, which saw it swigged neat as a digestif after a meal – or even between courses if table and diners alike were especially laden with food. Its other main role was as a fortifying pick-me-up glugged into hot coffee on a cold, damp morning.

   Calvados: A beginner’s guide and eight to try - Decanter

   www.decanter.com/spirits/calvados-a-beginners-guide-and-eight-to-try-514886/

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9. www.normandythenandnow.com › the-very-specialThe very special Calvados Domfrontais – a visit

   www.normandythenandnow.com › the-very-special

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   Jul 19, 2017 · Stopping to buy calvados in a roadside store introduces us to rare Poiré Domfrontais and pear calvados, specialties of the region around Domfront, in Normandy France.

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