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  1. Jan 17, 2024 · 154: UK Soil Association trustee, Sustainable Food Trust co-founder, and organic dairy farmer Patrick Holden sits down with Dave to discuss the path forward ...

    • 69 min
    • 1102
    • Real Organic Project
  2. Exploring the landscape and farming practice that influence the character of Hafod.Find out more at https://britishcheeseweekender.com/#BritishCheeseWeekender

    • 30 min
    • 369
    • Academy of Cheese
  3. Feb 6, 2024 · It was a great pleasure to be joined by Patrick Holden for a conversation exploring the challenges and paths to creating food and farming systems that work i...

    • 51 min
    • 288
    • We Are Carbon
  4. Patrick Holzen is a Chartered Accountant (CPA) who has over 20 years executive and professional experience in the UK TV and Film industry, ranging from production, post production and distribution. He is the founder and Managing Director of Mutz Media a film and television production and sales company and is in the process of developing several projects, including a romantic comedy The Swinger ...

    • 1.83 m
    • Patrick Holzen
    • Producer
  5. At the Oxford Real Farming Conference this year (2020), Patrick Holden (CEO, Sustainable Food Trust) spoke to George Monbiot (Journalist and Author) followin...

    • 27 min
    • 2.7K
    • Sustainable Food Trust
  6. Patrick Holzen. Producer: The Outside Room. Patrick Holzen is a Chartered Accountant (CPA) who has over 20 years executive and professional experience in the UK TV and Film industry, ranging from production, post production and distribution. He is the founder and Managing Director of Mutz Media a film and television production and sales company and is in the process of developing several ...

  7. Jun 28, 2023 · The Sustainable Food Trust is a UK registered charity, charity number 1148645. Company number 7577102. Site by Jory & Co. SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Here, Becky Holden reflects on the thriving ...

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