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May 8, 2024 · Minced fresh garlic and garlic powder work in tandem to add savory flavor to the chicken and sauce, while lime zest and juice add a tart and punchy flavor. This simple skillet chicken dinner relies on just five ingredients (plus salt, pepper, and an optional herb garnish), but is so good you’ll want to make it again and again.
Mar 27, 2024 · For this recipe, crisp up chicken thighs in a cast iron skillet, then pour a simple glaze made from sweet chili sauce, ginger, and fresh lime over the top, and bake until it bubbles and caramelizes. There’s plenty of sauce, so make sure to serve over fluffy rice or with vegetables that will soak up every sticky drop.
Jan 24, 2024 · This is a cake that’s delicious enough for special occasions but simple enough for a breakfast or brunch treat. Plus, this is a great recipe to use up fresh oranges. Sicilian Orange Cake is made using the entire orange, peel, zest, orange juice, and all!
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- 302
- Dessert
- Make The Whole Orange Cake
- Bake The Cake
- Make The Orange Glaze
- Eat The Sicilian Whole Orange Cake!
Prepare an 8″ springform panby spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy. Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a litt...
Bake for 50-60 minutes (depending on your oven), but test with a cake testeror skewer to make sure the orange cake is done before removing from the oven. Allow to cool for about 15 minutes, then run a thin knife around the perimeter and remove the side of the springform pan.
Prepare the glaze by melting the sugar in the orange juice and allow to simmer for a few minutes, just until the liquid has a syrupy consistency. Spoon and brushthe hot glaze over the top of the warm cake and allow to cool completely before cutting. Yes, it’s hard to wait, but the moist orange cake will cut more easily if it’s cool first.
Love citrus? Try making this lemon posset, but using oranges (or an orange/lemon combo) instead! It’s honestly one of my favorite desserts! It’s similar to orange boodle, but even easier, which is saying a lot. Oh, and I just keep making this recipe using all sorts of fruits. So far I’ve made apple cake, pear cake, peach cake, kumquat cupcakes, and...
- Cilantro-Lime Dressing. Lime juice is a great addition to salad dressings. It adds tang and balances out the oil. Use your limes to make a batch of this cilantro-lime dressing, and keep it handy in your refrigerator for quick weeknight salads.
- Chili-Lime Chicken Kabobs. Adding lime juice to marinades yields tender, flavorful meat. The acid in the juice breaks down the proteins in raw meat allowing the spices and oil in the marinade to infuse the meat.
- Crab Ceviche. When raw fish is marinated in lime juice, an incredible transformation takes place. The acid from the limes cures the fish, essentially cooking the meat.
- Summer Veggie Salad. Use lime juice and zest to brighten up simple summer vegetables. This recipe uses corn, tomatoes, red onion, and black beans, but you can add in squash or any other summer vegetable of your choice.
May 1, 2024 · Whole Orange Cake – rind and all! I love this Orange Cake for the nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. No oil, no butter, no whisking!
People also ask
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Jun 7, 2022 · You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.
