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  1. Jul 25, 2024 · A new IFPRI survey of rural households in Papua New Guinea (PNG)—the most expansive consumption expenditure survey in more than a decade—shows the continuing predominance of subsistence agriculture and that rural diets remain reliant on inexpensive, starchy staple foods.

  2. v. t. e. The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported.

  3. Jan 27, 2022 · A newly published, seven-country study found that in rural Pacific Island communities that have maintained traditional practices around food production were better able to weather the initial impacts of COVID-19. “From sago farming in Papua New Guinea to community gardening in Fiji to taro patching and traditional food preservation techniques in the Federated States of Micronesia ...

  4. This blog is also published on the Pacific Livelihoods website. It is based on an article in the Asia & the Pacific Policy Studies journal, ‘Market update: Sixty years of change in Papua New Guinea’s fresh food marketplaces’, by Timothy L. M. Sharp, Mark Busse and R. Michael Bourke.

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  5. The upcoming Bundi Komba Festival will take place in the Usino Bundi District of the Madang Province in Papua New Guinea. This beautiful region is known for its stunning natural landscapes, as well as its rich cultural heritage, making it the perfect location for this unique celebration of traditional food culture.

  6. Jul 19, 2021 · The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.

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  8. The agrifood system in PNG: Structure and drivers of transformation. Although the economy of Papua New Guinea is heavily influenced by the oil and natural gas sector, which accounts for 30 percent of GDP and most of the country’s foreign exchange earnings, small-scale agriculture continues to be the major source of livelihoods for most of the population.

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