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In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes.
- Orange Banana Bread
Preheat the oven to 350 °F. Spray a 9-by-5 inch baking pan...
- Cranberry-Orange-Honey Butter
Stir together all ingredients in a small bowl. Place on a...
- Loaded Banana Bread
Directions. Preheat oven to 350˚. Spray a 9×5-inch loaf pan...
- Banana Bread Pancakes
In a medium bowl, stir together buttermilk, mashed banana,...
- Orange Banana Bread
Preheat ...
Directions. Preheat oven to 350˚. Spray a 9×5-inch loaf pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth. Fold banana mixture into flour mixture just until combined; fold in ½ cup ...
- (2)
Aug 9, 2024 · 1 Teaspoon Salt. 4 Medium Ripe Bananas, Mashed (about 1 ½ cups) ½ Cup Unsalted Butter, Melted, and Cooled: You can also use margarine as a substitute. 2 Large Eggs: Eggs are used for binding the ingredients together. They can be replaced by yogurt, wherein one egg equals 1/4th cup of plain yogurt.
- Saloni Desai
- 396
- Chef's Delight
Oct 24, 2022 · Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan. Whisk together the eggs, yogurt, melted butter, and vanilla in a large bowl until smooth. Stir in the flour, sugar, baking powder, salt, and baking soda until combined. Stir in the mashed banana, raisins, and 1/2 cup of pecans.
- (5)
- 354
- Snack
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes.
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In a medium bowl, stir together buttermilk, mashed banana, eggs, melted butter, and vanilla. Pour over flour mixture, stirring just until combined. (Batter will be slightly lumpy.) Brush a large skillet or griddle with oil; heat over medium heat. For each pancake, spoon about 1⁄2 cup batter in prepared skillet or griddle, spacing 1 inch apart.
