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A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
- Afternoon Tea, Dessert
- 4 min
- 268
- Ingredient Notes
- How to Make One-Banana Banana Bread
- FAQ
One brown banana: You need just one brown banana for this recipe. If you have a banana, but it’s not quite brown enough for baking, check out my post on how to quickly ripen bananas.Butter:You can use salted or unsalted butter here, just make sure to read the recipe notes and add more or less salt depending on which you’re using.Cinnamon sugar:The cinnamon sugar crust, is optional (but highly recommended). If you’re not a huge fan of cinnamon or don’t want the extra sweetness, you can skip it.1. Combine Dry Ingredients:In a medium bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt. 2. Combine most of the wet ingredients:In a separate medium bowl, mash the banana and whisk in the egg until well-combined. Pour banana mixture into the dry ingredients and mix until just-combined. 3. Add butter:Add melted butter,...
I love this recipe, can I make a full-size version?
Absolutely! If you want to make a full-size loaf of this banana bread, go check out my post My Favorite Banana Bread.
How do I store this banana bread?
Store the bread tightly wrapped at room temperature for up to 3 days.
I don’t have a 5.5 x 3-inch loaf pan. What can I use instead?
Any mini loaf pan around that size will work, so if you have something that’s similar in size but not exact, feel free to use it. Just be sure to leave about ¾ of an inch of space from the top of the pan when you add your batter so it doesn’t overflow in your oven. If you don’t own a mini loaf pan at all, these are the ones I own, or you can bake the batter in a muffin tin. It will make 5 to 6 banana muffins. Bake at 350°F for 17 to 22 minutes.
- (66)
- 183
- Breakfast, Dessert
May 16, 2021 · Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!
- Bread, Breakfast, Snack
- 12
- American
- 226
Sep 5, 2023 · Easy Moist Banana Bread. If you're looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf - so so good! 5 from 41 votes. Print Pin Rate Watch Video.
- (41)
- 376
- Afternoon Tea, Breakfast, Dessert, Snack
May 3, 2018 · Easy banana bread Recipe. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. YIELD 1 loaf. Ingredients. 4 very ripe bananas. ½ cup (1 stick/115 g) melted butter. ¾ cup (150 g) granulated sugar. 2 large eggs. 1 teaspoon vanilla extract.
- (23)
Apr 24, 2020 · Easy Banana Bread Ingredients. Mashed bananas (1½ cups = 3 large bananas) Unsalted Butter (not margarine) Brown & White Sugar. Eggs. Sour Cream. Vanilla Extract. Baking Soda & Baking Powder. Cornstarch. All-Purpose Flour. Salt. Cinnamon. PS.
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How to make banana bread?
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May 15, 2020 · How to make it. I love this recipe because it’s super easy to make in one bowl in just a few minutes. But before we start, let’s preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside. In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher (Photos 1-2).
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