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  1. Overnight oats are practical and helpful in managing blood sugar levels for people with diabetes. Try some of these nine ways to make overnight oats. You can also experiment with the base recipe by adding your favorite fruit and toppings.

  2. 1 day ago · These easy-to-make treats provide a healthier option for dessert time while supporting your blood sugar goals. Chocolate Oat Bars. Satisfy your chocolate cravings with these low-sugar, high-fibre bars, combining oats with a hint of dark chocolate.

  3. www.diabetes.org.uk › recipes › bircher-muesliBircher muesli - Diabetes UK

    Ingredients. 30g rolled oats. 1 tsp granulated sweetener (optional) 50ml water. 50ml skimmed milk. 1 apple, unpeeled and grated. 1 tbsp low-fat plain yogurt. 10g chopped pistachio nuts. 2 strawberries.

  4. www.diabetes.org.uk › eating › recipesBaked oats - Diabetes UK

    Baked oats. If you’re an overnight oats fan, you’ll love this warm-from-the-oven version. A comforting bowl of baked oats is an unbeatable way to start the day. This recipe has been selected in partnership with Slimming World.

  5. May 22, 2018 · INGREDIENTS (BASIC RECIPE) (Serves 1) 40g of plain old porridge oats; 2 – 3 tablespoons of Fat Free Yoghurt (be aware of sugars when buying) 1 – 2 Tablespoons of Jordan’s Skinny Syrup; a portion of your favourite fresh or frozen fruit (whatever you can tolerate) a teaspoon – sized drizzle of Sweet Freedom Choc Shot (optional) METHOD

  6. May 30, 2024 · These Diabetic Overnight Oats are a low-carb version of the classic overnight oat recipe using hemp hearts and oats to boost protein, and healthy fats and cut down on carbs.

  7. www.heartuk.org.uk › tasty-recipes › recipe-detailOvernight Oats - HEART UK

    Ingredients. 30g jumbo oats. 1 x 115g pot Benecol Fruit Yogurt [new nutritionals] of your choice (choose from strawberry, cherry, raspberry or peach) 30ml skimmed milk or fortified plant-based drink of your choice. 1 tbsp (30g) dried apricots, roughly chopped. 80g fresh or frozen (if not in season) mixed berries.

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