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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village.
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Carbone. Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant.
181 Thompson St., New York, 10003, USA. The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and prices sky high at this big and bold ode to Italian-American cuisine. Dinner reigns supreme, though crowds ...
- 181 Thompson St, New York, 10003, New York State
- No
- (212) 254-3000
- Credit card / Debit card accepted
May 19, 2021 · How to Get a Table at Carbone. The pandemic disrupted New York’s economy of social exclusion. So the city’s hottest restaurant moved the party to Miami. By Helen Rosner. May 19, 2021. Spinoff ...
- Helen Rosner
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Carbone, New York City: See 504 unbiased reviews of Carbone, rated 4.0 of 5 on Tripadvisor and ranked #839 of 8,317 restaurants in New York City.
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Jun 14, 2018 · Restaurants | Italian; price 3 of 4. Greenwich Village; Recommended. Review. Carbone. 5 out of 5 stars. Thursday June 14 2018. ... The enormous menu, which opens as wide as The New York Times ...