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Before opening Carbone, the founders conducted research by visiting Italian restaurants throughout New York City. [2] The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [3] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [3] By April 2021 the ...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village.
181 Thompson St., New York, 10003, USA. The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and prices sky high at this big and bold ode to Italian-American cuisine. Dinner reigns supreme, though crowds ...
Review. 503 reviews. #689 of 12,240 Restaurants in New York City $$$$, Italian, Vegetarian friendly, Vegan options. 181 Thompson St Between Bleecker & Houston, New York City, NY 10012-2510. +1 212-254-3000 + Add website.
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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Carbone offers a variety of semi-private and private dining options within the restaurant for parties of 10 to 100 guests. Private party contact. Carbone Events Department: (844) 401-7752. Location. 181 Thompson St., New York, NY 10012.
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- 181 Thompson St New York, NY 10012