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Oliver Poilevey, a native Chicagoan, began his culinary career at the age of 13 at La Sardine. He worked under the watchful eye of both Chef Gallegos and his father, Chef Jean-Claude Poilevey.
- Morgan Olsen
- Oriole. Contemporary American. West Loop. price 4 of 4. Situated off the beaten path of Restaurant Row, just east of the Kennedy Expressway, Oriole didn't fall for the traditional trappings of a Michelin-starred restaurant.
- Alinea. Contemporary American. Lincoln Park. price 4 of 4. Culinary mastermind Grant Achatz uses his three-Michelin-star restaurant in Lincoln Park as a stage.
- Bellemore. American. West Loop. This West Loop darling's decidedly sexy interior sets the scene for an extra-special date night or anniversary dinner.
- Blackbird. Contemporary American. West Loop. price 4 of 4. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best.
- Morgan Olsen
- Revival Food Hall. Restaurants. Food court. Loop. Around noon on weekdays, this Loop food hall swells with visitors from near and far. Inside, guests can peruse menus from 16 food and beverage vendors: from the Budlong's crispy fried chicken to the Fat Shallot's stacked sandwiches to Furious Spoon's soul-warming ramen.
- Oriole. Restaurants. Contemporary American. West Loop. price 4 of 4. Chicago is home to oodles of fine dining experiences—from big names like Alinea to newcomers Smyth and Elske.
- Purple Pig. Restaurants. Contemporary American. Streeterville. price 1 of 4. Since opening in 2009, Purple Pig has established itself as one of the best restaurants in the city.
- Roister. Restaurants. Contemporary American. West Loop. price 3 of 4. Brunch and lunch are available here, but you'll want to secure a dinner reservation at Roister, when you can fully appreciate the open-hearth kitchen and everything it has to offer.
Feb 6, 2024 · As of 2023, the city is home to 21 Michelin-starred kitchens that range from one of the best Mexican restaurants in Chicago and a beloved Filipino-American spot to a fine dining Indian concept.
- Alinea
- Kasama
- Boka
- Esmé
- Smyth
- Galit
- Jeong
- Ever
- The Dining Room at Moody Tongue
- North Pond
It’s hard to think of an honor that Alineahasn’t won. With three Michelin stars and six James Beard nods for its chef Grant Achatz, Alinea is one of the most recognized restaurants in the world. It’s also one of the best, earning an annual spot on the list of the World’s 50 Best Restaurants. Alinea’s avant-garde dishes showcase the most cutting-edg...
Nestled in the charming Ukrainian Village, Kasamaoffers a sophisticated tasting menu of Filipino cuisine. The bright space offers a daytime service for breakfast and lunch, consisting of sweet and savory pastries, cheesy breakfast sandwiches, and Filipino comfort food favorites. But in the evening, Kasama pulls out all the stops for its Michelin-st...
A long-time classic in Chiago’s dining scene, BOKAembodies the essence of fine dining and warm Midwestern hospitality. For more than a decade, the Michelin Guide has annually awarded a Michelin star to this Lincoln Park institution — a testament to the chic restaurant’s consistent excellence and impeccable standards. Using seasonal, locally sourced...
The aesthetic inside Michelin-starred Esmé, located in Lincoln Park, is reminiscent of a contemporary art gallery with its minimalist decor and natural materials. It’s only fitting, considering that each plate from Esmé’s modern American tasting menu is a work of art in itself. The menu changes frequently and experiments with playful and unique tex...
The recipient of Michelin’s highest honor, three-starred Smyth is helmed by power couple John Shields and Karen Urie Shields. After spending time in Chicago’s top kitchens, they defied expectations by taking their talents to a small rural county in Virginia. They brought that love of farm-fresh fare back to Chicago and incorporated it into the cuis...
Middle Eastern and Israeli cuisines are the stars of the show at Galitin Lincoln Park. Guests to this Michelin-starred spot will enjoy a multicourse meal of creamy hummus, refreshing mezze, grilled mains — which include seafood, red meat, and veggies — and a sophisticated dessert. Book a spot at their kitchen counter for a view of the bustling open...
From their humble beginnings in a mall food court, the team at Jeong is now running one of the city’s hottest fine dining spots. Dave Park and Jennifer Tran caught the attention of critics and locals with Hanbun, their Korean fast-food stall in a suburban food court. The food was so good, it earned Park his first James Beard nomination for Rising S...
The stunning dining room at Ever is just a hint of the meal experience that’s ahead. And it truly is an experience — the menu is an 8- to 10-course meal that changes frequently with the seasons, dreamed up by acclaimed chef Curtis Duffy. Each night’s wine pairings are carefully curated to accompany each dish. The West Loop restaurant is the proud o...
It’s not often that you find a fine-dining tasting menu inside of a brewery. But everything about Moody Tongue will subvert your expectations. The kitchen at their intimate South Loop space is helmed by nine-time Michelin star chef Jared Wentworth, who has crafted a menu designed to thoughtfully elevate the intersection of food and beer. Expect ref...
Dinner at North Pond always feels like going home — if home happens to be a cozy former boat house in Chicago’s historic Lincoln Park, that is. The short stroll through the park to North Pond gives a hungry diner time to appreciate the gorgeous surroundings, before heading inside to enjoy an unforgettable tasting menu. Warm up by the fireplace in t...
Nov 13, 2023 · The Michelin Guide has selected Chicago stars, anointing 21 local restaurants, including two newcomers (Atelier and Indienne), with the honor. Previous star-holders Elizabeth (one star) and ...
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Jun 2, 2023 · Our recommendations of the best restaurants in Chicago with pictures, reviews, and details. Find dining based on location, cuisine, price, view, and more.
