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- Louisiana Lump Crab Cakes. Melissa Martin of Mosquito Supper Club in New Orleans shared this recipe from her book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.
- Steak Diane. When planning the 1998 reopening of the Emeril's Delmonico in New Orleans after a historic renovation, chef Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago.
- Blue Crab Beignets. Chef Justin Devillier's beignet batter thinly coats a creamy, warm crab filling with a crisp, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing — your beignets will improve with each batch.
- Grilled Gulf Shrimp with Sweet Corn Coulis. Tender, juicy sweet peas and yellow corn kernels make for a light and refreshing salad atop a silky, creamy corn coulis in this easy-to-double recipe by Meg Bickford of Commander's Palace in New Orleans.
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- Recipe Roundup
- New Orleans Gumbo. You’ve never had gumbo until you’ve had New Orleans gumbo, and that’s just a fact. NOLA chefs make gumbo like no one else in the world.
- Jambalaya. People often get jambalaya and gumbo confused, but the two are actually very different. Gumbo is more like a stew, whereas jambalaya is a thick, hearty rice dish.
- Dirty Rice. First of all, the dirty rice you can buy in a box is not Louisiana-style dirty rice. For one thing, it’s missing the beef, pork sausage, and veggies.
- New Orleans Barbecue Shrimp. For me, this dish is entirely about the spices and sauce. The shrimp is totally secondary. It could just as well be pork, beef, or chicken under all that sauce, and I’d still love it just as much.
Jan 5, 2020 · The quintessential dish from New Orleans, this authentic Jambalaya recipe faetures chicken, andouille sausage, shrimp, and a whole host of Southern flavors!
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Apr 26, 2013 · Grillades (pronounced GREE-ahds) and Grits is a Southern dish that originated in New Orleans and is traditionally served for breakfast or brunch. It is served at home, at weddings and parties, and even at classy debutante balls.
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Aug 4, 2006 · Five generations of Creole family recipes and tradition inspired Olivier’s Creole Restaurant. Armand Olivier Jr., his wife Cheryl, and their son Armand III began their restaurant in 1979 in New Orleans’ Gentilly neighborhood.
Mar 24, 2022 · From Jambalaya to Gumbo, in this post, you'll find many traditional New Orleans recipes that are flavorful and easy to make no matter where you live.
From red beans and rice to jambalaya, gumbo and even beignets, here are our top recipes for New Orleans classic cuisine, as well as cookbooks from New Orleans’ top chefs, cocktail recipes, mail-order products and more.
