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Oct 18, 2024 · Rub the turkey GENEROUSLY inside and out with salt, pepper, and your favorite herbs. Try rosemary, thyme, or sage for a classic flavor. Cooking Time: If the turkey is unstuffed, a good rule of thumb is to cook it for about 13-15 minutes per pound. If the temperature is between 160 and 165 degrees F, the turkey is done.
Oct 10, 2024 · 12 Thanksgiving Turkey Recipes for Every Taste, Including Roasted, Smoked, Brined, and Glazed. Consider these traditional and more modern recipes for the centerpiece of your Thanksgiving dinner.
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- Garlic Herb Butter Roast Turkey. If your favorite part of the Thanksgiving turkey is the herb-flavored, crispy skin, then garlic herb butter roast turkey is the dish for you.
- Smoked Turkey. It takes some time to make smoked turkey, but there’s nothing quite like its smoky flavor. Just be sure you get the spice rub right, as that’s where your flavor is.
- Mom’s Roasted Turkey. This bird is buttery, succulent, and stuffed with onions, celery, carrots, herbs, and lemon juice. It’s savory and so filling, and it has a lovely golden-brown skin that looks like something you’d see in a cooking magazine.
- Deep-Fried Turkey. Deep-frying your turkey might not be the healthiest way to cook it, but it certainly makes it tasty. It’s also one of the quickest ways if you’ve waited a bit too late to get started.
Oct 18, 2023 · Check out our best Thanksgiving turkey recipes, including classic holiday roasts and modern twists like braised turkey legs and sous vide breasts.
Nov 1, 2017 · The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
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Nov 15, 2017 · Thanksgiving Turkey Recipes. Traditional roast turkey … an easy oven whole breast … or slow cooker turkey slathered in garlic butter?
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Oct 16, 2024 · From oven-roasted to smoked and air-fried to deep-fried, this collection of Thanksgiving turkey recipes has all the tips and tricks you need to pull off a perfectly cooked bird. And when it...