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Chilean Sea Bass Tempura with Jalapeno Dressing. 30. Squid 'Pasta' with Light Garlic Sauce. 29. Shrimp and Lobster with Spicy Lemon Dressing. 41. Lobster Wasabi Pepper. 56. Shrimp Spicy Garlic.
29. Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal) 27.5. Rock Shrimp Tempura with Three Sauces (250 cal) 29.5. Squid ‘Pasta’ with Light Garlic Sauce (180 cal) 28. Shrimp and Lobster with Spicy Lemon Dressing (232 cal) 40.
Spring 44 Vodka, Elderflower Liqueur & Lychee. 19. PINA MARTINI. Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime. 19. GRAPEFRUIT ON THE ROCKS. Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee. 19. MATSUHISA MARTINI.
The menu—an attraction in itself—is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa. Drawing inspiration from Japanese and South American flavors, it features signature dishes including Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi alongside offerings unique to Nobu Portman Square, including locally-inspired dishes and exclusive sakes.
Located on the ground floor at the heart of our hotel, The Lounge is a relaxed restaurant, bar, and all-day social destination for guests and locals. From coffee to lunch and late night cocktails, this inviting space offers rotating menus throughout the day—including our Afternoon Tea experience that evolves with the seasons. Sunny summer ...
Dining is at the heart of the Nobu Hotel experience. Discover world-renowned cuisine, open-air dining, and elevated weekend brunch in Shoreditch. Nobu Restaurant Shoreditch is defined by the inspired flavours and innovative dishes mastered by Chef Nobu Matsuhisa. Enjoy signature dishes, including Black Cod Miso and Yellowtail Sashimi, and ...
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Oct 9, 2024 · Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.