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A thick and satisfying soup. Ingredients. 4 oz chicken breast, skinless, boneless; 8 cups water; 1/2 tsp black pepper; 1/2 tsp salt; 10 medium baby carrots; 2 medium celery stalks; 1 medium red onion; 1 lb split peas; Directions. Rinse peas and discard any bad ones. In a large pot add peas and water and bring to a boil over medium-high heat.
- Split Pea Soup
There are 165 calories in 1 cup of Split Pea Soup.: Calorie...
- Split Pea Soup
May 8, 2024 · Pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking. Sauté the Vegetables: In a large pot, heat the butter or olive oil over medium heat.
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Aug 21, 2007 · There are 165 calories in 1 cup of Split Pea Soup.: Calorie breakdown: 16% fat, 64% carbs, 21% protein.
Oct 1, 2024 · Instructions. Heat olive oil in a 6-quart stockpot over medium-high heat. When hot, add chicken and cook until lightly golden, about 8-10 minutes. Add celery, carrots, onion, rosemary, salt, and pepper. Cook for additional 5 minutes or until onions begin to soften. Add split peas, bay leaf and chicken stock.
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- Soup
Directions. Rinse peas and discard any bad ones. In a large pot add peas and water and bring to a boil over medium-high heat. Chop up chicken breast into tiny pieces and add to pot. Add salt and pepper to taste. Chop up all vegetables and add to pot. Reduce to medium-low heat and simmer for about an hour and a half.
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Mar 15, 2024 · split pea soup: 6 servings, 10 minutes prep time. Get directions, 345 calories, nutrition info & more for thousands of healthy recipes.
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Apr 10, 2020 · Instructions. In a large soup pot, add all chicken parts, carrot, parsnip, onion, celery, and water. Heat just to a boil and simmer gently, barely bubbling, for 1 hour. Occasionally skim the schmutz off the top. Once the broth is done, strain the stock through cheesecloth into a large pot and set aside.
