Search results
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
White Chocolate, Raspberry & Pistachio Tiramisu. White chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.
Easter Feasting and Egg Hunt Competition 2022. By Nigella. Photo by Matt Holyoak.
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Last on TV...
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of...
