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පූරි සමග අල මසාලා | Puri with Potato Masala | Crispy Poori recipe in Sinhala by ape MS KitchenSubscribe here: https://bit.ly ...
- 8 min
- 36.1K
- Ape M.S Kitchen
scription💚HI GUYS WELCOME TO LIFESTYLE WITH KOSHI YOUTUBE CHANNEL TODAY'S RECIPE අටා පිටි වලින් පිම්බෙන්න හදන රසම රස පුරී ...
- 6 min
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- Lifestyle with koshi
Apr 16, 2020 · You can enjoy Puri with the delicious Potato curry that I... In today's video I am showing the correct way to make Puri. Puri is a famous Indian breakfast dish.
- 7 min
- 91.4K
- Cook With Nandi
රෑ කෑමට අල පුරී ලේසියෙන්ම මෙහෙම හදන්න - Potato Puri In Sinhala | Puri Recipe ...
- Ingredients
- How to Make This Poori Recipe
- Top Tips For Making The Perfect Puffy Pooris
- Serving Ideas For Puri Bread
A barebones puri recipe would have just wheat flour kneaded with a little oil, salt and water. However, I like to add a few more ingredients to make them even tastier. Here's what goes into my recipe - 1. wheat flour- Choose a good quality brand of Indian wheat flour like Pilsbury. Two cups would be enough to make 16 pooris. 2. salt - 1 teaspoon 3....
Briefly, make the dough, flatten it into discs, and deep-fry in hot oil. Here's a step-by-step breakdown - Step 1 - Make the poori dough Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix with a spoon. Add a few tablespoons of water and mix with your hands. Keep adding water, little by little, and knead until ...
Add water sparingly while making the dough. The dough should be stiff but not so much that you find it difficult to roll it out.The discs should be neither too thick nor thin. If they're either, they won't puff up.Don't knead the dough too much or rest it for too long before frying. The pooris will absorb more oil if the dough is kneaded beyond a point. Look at the pictures in steps 1 and 2 for a fair idea.Apply a little oil to the dough balls with your fingers if you find that they are sticking to the surface while you roll them out. Don't use too much flour to make this task easier as the flour wil...Just like any other kind of Indian bread, pooris can be had with practically any dish of your choice. In my personal experience, Shami kababs and keema aloo taste terrific with pooris. And here are some universally-loved, vegetarian combinations you can try - Aloo puri - a special potato curry made especially for pooris. Chole puri - pooris with a ...
Jul 12, 2023 · Here I share my poori recipe with step-by-step photos and the best tips for making puri at home – crispy, fluffy, and soft and I bet you’ll love making homemade puri to enjoy with your favorite meals!
Nov 28, 2022 · Pani Puri is a crispy puffed flatbread that is stuffed with condiments like Potato Masala, Tamarind Chutney, and Mint Water and then eaten in one bite. It is a popular street food snack originating from India. Pani Puri is also known as Gol Gappa.
