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Jun 21, 2024 · Whether you’re deep-frying chicken in a Dutch oven, roasting a whole chicken, simmering a pot of chicken and dumplings, or quickly searing chicken breasts in skillet, cast iron cookware yields flavorful, juicy meat every single time. Check out this convenient collection of our favorite cast iron chicken recipes for dinner tonight! Just like ...
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- Chicken, Recipe Roundup
- Creamy Parmesan Chicken Skillet. Looking for the perfect comfort food that feels like a warm hug with every bite? Indulge in a symphony of flavors with this mouthwatering masterpiece!
- Chicken and Tomatoes Skillet with Garlic and Capers. Savor the taste of the Mediterranean with this vibrant, aromatic dish. Succulent chicken thighs are perfectly cooked alongside juicy cherry tomatoes, robust garlic, and briny capers.
- Roasted Spatchcock Chicken with Vegetables. Feast your eyes on this show-stopping centerpiece! A whole, spatchcocked chicken is seasoned with rich herbs and spices.
- Skillet Chicken Thighs with Garlic Cream Sauce. This skillet chicken thighs with garlic cream sauce makes weeknight dinners extra special. The irresistible aroma of garlic and herbs complements perfectly seared chicken thighs.
Feb 14, 2024 · Lemon Rosemary Chicken. Lemon zest and fragrant herbs meet in lemon rosemary chicken, an elegant yet homey dish that's simple enough for weeknights and sophisticated enough for serving to guests. Go to Recipe. 14 / 25. Chicken & Garlic with Fresh Herbs Recipe photo by Taste of Home.
Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...
- Main Course
- 5 min
- 4
- About Cast Iron Skillet Chicken
- Ingredients
- Substitutions
- Variations
- Instructions
- What to Serve with Cast Iron Chicken Breast
- Storage
Taste - The herbed roasted garlic butter and lemon juice combines with the seasoned chicken breast to create a robustly flavored dish.Texture- The chicken is has an herb crust on the outside with a tender center.Effort- This skillet chicken recipe has a couple simple steps. First, you need to make the garlic butter. Then cook the chicken and add the butter.Time- It takes about 45 minutes to make the garlic butter then less than 20 minutes to make the chicken.Garlic Butter
1. Garlic bulb- Garlic provides an herbaceous and pungent taste. 2. Olive oil - Olive oilis a delicious fat to cook the garlic in. 3. Salted butter- Salted butter is the richly flavored base of the garlic butter. 4. Black pepper- Black pepper adds a little spice. 5. Fresh herbs of choice- Italian flat leaf parsley, basil, rosemary, oregano, chives are all great choices for extra flavor. 6. Lemon zest- Lemon zest adds a nice kick.
Chicken
1. Chicken breasts - Boneless skinless chicken breast is a lean and healthy cut. While chicken breasts are not known for being the juiciest part of the chicken, our cast iron cooking method ensures that the chicken is moist and succulent. 2. Italian seasoning- Italian seasoning is a delicious blend of herbs that packs a ton of flavor. 3. Garlic powder- Garlic powder provides the classic aromatic. 4. Paprika- Paprika adds a little spice. 5. Oil- Use an oil with a higher smoke point like avocad...
Chicken thighs- Use chicken thighs if you want a juicier and slightly more flavorful chicken.Seasoning - We love the combination of garlic powder, Italian seasoning or lemon pepper seasoning, and paprika, but you can use whatever seasoning you have at home!Garlic cloves- Add garlic cloves for extra aromatic flavor.Pesto - Try this chicken with our basil pesto, spinach pesto, roasted red pepper pesto or kale walnut pesto. They are all easy and pair deliciously with the chicken.Fried Sage- Add fried sage for an earthy and herbaceous garnish.Garlic Butter
1. Prepare oven - Heat oven to 400°F. Tear off a square of aluminum foil that is large enough to wrap a whole bulb of garlic. 2. Prepare garlic - Remove the paper on the outside of the garlic bulb to reveal the individually-wrapped cloves. Slice off about a quarter inch off the top of the garlic bulb so the raw cloves are exposed. (Photo 1, 2, and 3) 3. Roast- Then place the garlic cut side up on the aluminum foil and drizzle the cloves with olive oil. Wrap the garlic tightly in the aluminum...
Chicken
1. Heat oven - Heat the oven to 400°F. 2. Pound chicken- Tenderize chicken with a meat mallet, rolling pin, or fist to an even ½ to ¾ inch thickness and use a paper towel to dry the chicken breasts. (Photo 9 and 10) 3. Season chicken - Rub the chicken breasts with Italian seasoning, garlic powder, paprika, kosher salt, and pepper on both sides, or season to taste. (Photo 11 and 12) 1. Sear chicken - Heat about a tablespoon of avocado oil or high-heat cooking oil in a cast iron skillet over me...
This skillet chicken is a rich and flavorful main course. We love it with rice or miso mashed potatoes and a tasty veggie like Roasted Honeynut Squash, 10 -Minute Sautéed Broccolini or Roasted Asparagus with Parmesan. It is also delicious with appetizers like our Prosciutto and Pear Salad or Zesty Italian Pasta Salad.
Refrigerate leftover cast iron chicken breast for up to 3 days in an air-tight container. In order to reheat the chicken, let it temper for 10 minutes, then reheat it in a covered pan over low heat.
- Dinner, Main Course
- 759
Jul 13, 2022 · Preheat the oven to 425°F. In a small bowl, mix together the salt, pepper, garlic powder, paprika, cumin, and cayenne. Pat the chicken breasts dry with a paper towel and season liberally on both sides with the spice mixture. Heat a large cast iron skillet over medium high heat.
May 4, 2022 · Step 1: Place the chicken breast on a plate lined with a paper towel and pat dry. Season one side with salt and pepper. Step 2: Heat the oil in a cast iron skillet over medium high heat. Step 3: Place the chicken seasoned side down in the hot oil. Season the other side with the rest of the salt and pepper.
