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4 days ago · Instructions. Preheat oven to 400°F. In a small bowl, combine garlic powder, onion powder, paprika, salt and pepper. Evenly rub this mixture all over the chicken thighs.
- 😋Why Will You Love This Recipe?
- 📋Recipe Ingredients
- 🍳The Skillet
- 👩🏻🍳How to Cook Cast-Iron Chicken thighs?
It is aone-ingredient recipe(not counting oil, salt, and pepper). You can add a bit of garlic and rosemary for extra flavor, but they are totally optional.It’sa technique that every cook should master: cooking no-fuss, perfectly crispy, and delicious cast-iron chicken thighs that can make dinner on their own or be integrated into other recipes.Only 4 steps:Drying and seasoning, cooking on the skin side, and then flipping to cook on the other side.The crispy chicken thighs are ready in 25-30 minutes, perfect for a busy weeknight or a quick Sunday supper.Bone-in skin-on chicken thighs. They have the most flavor; the skin will get crispy and savory due to the spices! The portions I usually have weigh between 5.5-6.2 oz/150 g-175 g.Other basic ingredients: Vegetable oil, fine sea salt, and ground black pepper.Optional ingredients: Sweet paprika powder, fresh garlic cloves, and a rosemary sprig.This recipe is perfect for a large cast-iron skillet (the Amazon link opens in a new tab) with a diameter of 12 inches/30 cm.However, the recipe will also work in a heavy nonstick skillet.Cook more chicken in the cast-iron skillet, for instance, Cast-Iron Chicken Breast, Cast-Iron Chicken Drumsticks, Chicken Pot Pie in the Skillet, or Crispy Panko Fried Chicken.⏲️How long does it take to cook chicken thighs in the skillet?
1. Cook on the skin side for 10 to 12 minutes(without moving for the first 5 minutes) or until the skin is deeply golden. 2. Flip and continue cooking for another 15 minutes, moving the skillet and the pieces a few times in between.
🌡️Check doneness
1. Check the internal temperature of the cast-iron skillet chicken thighs with a meat thermometer(the Amazon affiliate link opens in a new tab); it should be 165-170°F/ 74-77°C. 2. If you don't have a thermometer, cut with a small sharp knife near the bone, the meat should be thoroughly cooked through with no signs of red or pink. 3. If the portions are larger, you should increase the cooking time and recheck every few minutes.
- (12)
- 288
- Main Dish
Feb 14, 2022 · Pat dry with clean paper towel. Sprinkle with a little kosher salt and ground black pepper*. Preheat oven to 400 degrees F. Sear Chicken: Place a large cast iron skillet on the stove-top and bring to medium-high heat. Add a tiny bit of oil to the pan, just enough to lightly coat the bottom.
- (1)
- American
- Chicken
Feb 14, 2024 · Preheat the oven to 400 degrees F (204 degrees C). Pat the chicken dry with paper towels. Season the chicken thighs on both sides with sea salt and black pepper. Heat a large cast iron skillet over medium-high heat for 2 minutes. (It’s hot enough when a drop of water added to the pan sizzles.) Add the olive oil.
- (8)
- 375
- Main Course
Jan 4, 2024 · Make the sauce: carefully remove the chicken thighs from the oven and transfer them to a clean plate or cutting board to rest while you make the sauce. Add the minced shallot to the bottom of the skillet with the pan drippings over medium heat. Cook until soft then add the minced garlic and cook until fragrant.
- Dinner
- 3 min
- 523
Feb 6, 2023 · Heat the oil in a cast iron skillet over medium heat. Place the chicken thighs in the hot skillet, skin side down, and lower the heat. Cook uncovered, without moving them, for about 10-15 minutes until the skin is crisp and golden brown. 4 – Turn and finish cooking: Turn the thighs over and cook the chicken on the other side for about 5 ...
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Apr 10, 2020 · Step 2: Pat the chicken thighs with a paper towel. Step 3: Add the seasoning mix to the skin side of the chicken thighs. Step 4: Heat a large 12-inch oven-safe skillet (I use cast iron) on medium-high heat. Place chicken thighs skin side down. Step 5: Flip the bone-in chicken thighs and season the other side of the chicken thighs.
