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Sep 12, 2018 · Directions. Preheat oven to 400 degrees. Toss vegetables with enough oil to evenly coat in a thin film; season with salt and pepper. Spread in a single layer on one or more rimmed baking sheets, without crowding.
1 day ago · This verdant, richly packed soup has cabbage, potatoes, spinach, an outrageously flavorful broth and much, much more. It's as delicious as it is healthful, packed with tons of vitamins (and colors ...
- Olive Tapenade. This pungent Provençal spread of olives, anchovies, capers, and garlic is one of our go-to appetizers for easy entertaining. It pairs well with sliced baguette or crudités.
- Chocolate Mousse. Almost every French restaurant has chocolate mousse on its menu; not all are as good as this one. Our recipe has just five ingredients—egg yolks, sugar, heavy cream, bittersweet chocolate, and vanilla.
- Steak Tartare. Bring the bistro to your house with this classic French appetizer. Be sure to use the best quality beef tenderloin you can find and freeze the meat for a short time so it firms up and is easier to cut into small, even pieces.
- Coq au Vin. One of the most famed French dishes, coq au vin is a rich chicken stew made with red wine and a touch of Cognac. The result is a luxuriously rich, velvety sauce studded with bacon and mushrooms.
1 day ago · Braise in vegetable stock or white wine, or roast for 15–20 minutes in a 350°F oven. The radishes are done when they are tender when pierced with a knife. Stir-fries: When prepping ingredients for recipes like our Steak and Asparagus Stir-Fry, go off-script and throw in a handful of radishes.
1 day ago · Martha Stewart's Blistered Padron Peppers with Sea Salt. Martha Stewart's No-Bake Chocolate-Peanut Butter Cups. Martha Stewart's Favorite Green Juice. Martha Stewart's Ginger-Lemon Brown Sugar Tea ...
- 5 min
- Kelly Vaughan
Jul 18, 2018 · This oven pot roast with vegetables like potatoes and carrots is — dare I say it? — better than mom used to make. It's easy, comfort-food-goodness that's simple enough to cook any night of the week!
Sep 1, 2024 · 1. French toast. Getty. This timeless breakfast staple is a Martha Stewart classic for a reason. Her recipe ensures a golden crust and custardy inside with basic ingredients: milk or cream, eggs, butter and bread. Martha uses day old rich breads like challah or brioche for a pillowy texture.
