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Aug 18, 2017 · 1 hr 20 mins. Servings: 8. This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven. Ingredients. 6 medium russet potatoes (2 ¾ pounds total), peeled. 6 tablespoons butter, melted. Coarse salt and ground pepper. Directions.
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4 days ago · Cover the pan with a lid and bring to the boil. Reduce to a gentle simmer and cook for 5 minutes. Drain the potatoes and leave to steam-dry (in the colander or, ideally, spaced out on a wire rack) for at least 5 minutes. Add the goose fat or oil to the hot baking tray and return to the oven to heat through.
May 16, 2017 · Directions. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish. Wedge shallots throughout.
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- 4 min
2 days ago · Martha's Baked Sriracha Buffalo Wings. Martha Stewart's Strawberry Biscuit Sheet Cake. Martha Stewart's Apple-Bourbon Potpies. Martha Stewart's Mini Asian Meatballs in Lettuce Cups. Martha Stewart ...
- 5 min
- Kelly Vaughan
Feb 15, 2024 · Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.
- Justine Lee
Jan 21, 2023 · These Roasted French-Style Potatoes are a great option when you’re looking for a delicious side dish to serve with roasted meats, or if you’re looking for a little something different to serve with a gourmet burger, or our outrageously good Steak Bomb Sandwich. PIN THIS RECIPE NOW!
Aug 2, 2022 · This recipe is an easy way to cook pot roast and your slow cooker does all the work! You’ll simply add everything to your crockpot and set-it-and-forget-it for dinner. It’s a traditional pot roast with some added flavor from a generous amount of Worcestershire sauce and fresh (or dried) thyme.
