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Mar 27, 2020 · Directions. Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp. With a slotted spoon, transfer to paper towels to drain; set aside. Pat beef dry, season with salt and pepper, and add beef to pot.
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- 2 min
- Olive Tapenade. This pungent Provençal spread of olives, anchovies, capers, and garlic is one of our go-to appetizers for easy entertaining. It pairs well with sliced baguette or crudités.
- Chocolate Mousse. Almost every French restaurant has chocolate mousse on its menu; not all are as good as this one. Our recipe has just five ingredients—egg yolks, sugar, heavy cream, bittersweet chocolate, and vanilla.
- Steak Tartare. Bring the bistro to your house with this classic French appetizer. Be sure to use the best quality beef tenderloin you can find and freeze the meat for a short time so it firms up and is easier to cut into small, even pieces.
- Coq au Vin. One of the most famed French dishes, coq au vin is a rich chicken stew made with red wine and a touch of Cognac. The result is a luxuriously rich, velvety sauce studded with bacon and mushrooms.
Mar 31, 2021 · Season beef generously with salt and pepper. In a large bowl, dredge beef in flour, shaking off excess. Raise heat to medium. Working in two batches, brown beef in bacon fat on all sides, without crowding, about 10 minutes per batch. Transfer each batch to a bowl. Pour 1/2 cup water into pan; bring to a boil.
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Raise heat to medium. Working in 2 batches, brown beef in bacon fat on all sides, without crowding, about 10 minutes per batch. Transfer each batch to a bowl. Pour water into pan and bring to boil. Cook, stirring to loosen browned bits, until liquid has reduced to a few tablespons, about 2-3 minutes. Add onions and garlic; cook, stirring, until ...
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- 697
- Meat
Feb 6, 2024 · Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha’s method to a T, you’ll need to rotate the sheet pan halfway through. Although I've accidentally forgotten to do this countless times and my bacon still turns out great.
- Justine Lee
Sep 1, 2024 · 1. French toast. This timeless breakfast staple is a Martha Stewart classic for a reason. Her recipe ensures a golden crust and custardy inside with basic ingredients: milk or cream, eggs, butter and bread. Martha uses day old rich breads like challah or brioche for a pillowy texture.
Reduce heat to medium; add onion and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes. Add garlic, flour, and reserved bacon; cook, stirring constantly, until fragrant, about 30 seconds. Add reduced wine, broth, and herb bundle, scraping bottom of pan with wooden spoon to loosen browned bits.
