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  1. May 17, 2024 · Martha's Classic Boston Baked Beans recipe is simple enough: Just combine soaked beans and the remaining sweet and savory ingredients in a bean pot (or Dutch oven) and let the oven do the rest of the work.

    • (61)
    • 5 min
    • Side Dish
  2. Jun 3, 2024 · This casserole feeds a crowd. It's packed with chicken breast, Italian sausage, and canned white beans. Consider it an easy riff on the French classic, cassoulet, a bean-and-meats gratin of epic proportions. Prepare the elements ahead and then assemble the gratin on the night you're baking it while the oven heats.

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  3. Mar 19, 2020 · Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch to this make-ahead baked French toast recipe to feed a hungry breakfast or brunch crowd.

    • (630)
    • 1 min
  4. Apr 23, 2021 · Baked Bean Casserole is a go to crowd pleasing side dish that takes bland canned baked beans and packs them with flavor. The jalapeños add just a slight kick to the sweet and tangy sauce, but you can leave them out and it will still be delicious.

    • (1)
    • 411
    • Side Dish
  5. French Sausage & Bean Casserole. By: Nagi. This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s nothing poor about this dish. Find this recipe on page 153 of Dinner.

  6. Martha's recipe for Boston baked beans is simple enough. The hardest part? Waiting for the navy or pinto beans to cook—they take about six hours. Our founder uses classic seasonings, like dry mustard, cloves, brown sugar, and unsulfured molasses (which sets Boston beans apart from regular baked beans), adding the essential salt pork on top.

    • 5 min
    • 90.1K
    • Martha Stewart
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  8. Recipes. Old Fashioned Baked Beans. By Paula Deen. 8 reviews • 0 questions. This old-fashioned baked beans recipe is a classic dish that everyone will enjoy! Difficulty: Easy. Ingredients. 1/2 pound thick sliced bacon. 2 pounds (4 cups) or red kidney, pintos, Great Northern, or a mixed bean assortment pea (white navy) beans.