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  1. 4 days ago · Step 2 – Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Step 3 – Transfer to the slow cooker. Step 4 – Pour the French Onion soup and Worcestershire sauce on top of the roast. Step 5 – Top with the sliced onions, garlic and seasonings. Step 6 – Cover and cook ...

    • Tender and Flavorful Pot Roast Recipe
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    • How to Make Slow Cooker French Onion Pot Roast

    Slow Cooker French Onion Pot Roast is the perfect melt-in-your-mouth meal when you want to make a delicious dinner without all of the fuss! This flavorsome recipe features tender beef, sweet onions, and richly-flavored seasonings to name a few things. Slow cooking everything allows the ingredients time to develop their tantalizing aromas for a mout...

    INGREDIENTS NEEDED:

    1. onion 2. cloves garlic 3. beefy onion soup mix 4. dried thyme 5. dried rosemary 6. condensed french onion soup 7. chuck roast 8. kosher salt and black pepper 9. vegetable oil 10. unsalted butter 11. water 12. cornstarch

    In a large bowl, mix together the sliced onion, garlic, soup mix, thyme, and rosemary until combined. Spray the body of an 8-quart slow cooker with cooking spray. Add half of the onion mixture to the body of the cooker. Add 1 can of the onion soup on top. Pat the chuck roast dry with paper towels. Season all over with salt and pepper. In a large sk...

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  2. Feb 14, 2024 · This Slow Cooker French Onion Pot Roast is quick twist on the classic pot roast that promises a melt-in-your-mouth recipe. Similar flavors to french onion soup, but in pot roast form.

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  3. Sep 20, 2023 · French Onion Pot Roast combines the rich depth of caramelized onions with the hearty satisfaction of a classic roast. This recipe effortlessly transforms simple ingredients into a mouthwatering protein using the help of your slow cooker!

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  4. Apr 22, 2022 · This slow cooker pot roast takes all day to cook, but only three or four minutes to prepare. It's a great way to fill your house with a savory aroma, and with condensed French onion soup in the recipe, it's quick to fix.

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    • Dinner, Entree
  5. directions. 1. Season the meat with salt and pepper. Brown the meat on all sides in the hot oil a deep skillet (or in the Cuisinart 3-in-1 4-Quart Cooker—I set mine at 375° when browning). Transfer the meat to a plate. 2. Reduce the heat to medium. If the pan is dry, add another tablespoon of oil.

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  7. ingredients. Units: US. 4 -5 lbs rump roast. 1⁄4 cup shortening. 12 small carrots, left whole. 12 small white onions. 1⁄2 lb mushroom, sliced. 2 teaspoons salt. 1 teaspoon celery seed. 1⁄2 teaspoon nutmeg. 1⁄2 teaspoon thyme. 1⁄2 bay leaf, crumbled. 1⁄4 teaspoon tarragon. 2 cups dry red wine. directions.

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