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1. snippetsofparis.com › roast-beefFrench Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com › roast-beef

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   A delicious French roast beef made easily in the oven that makes a wonderful dinner for any occasion. 4.50 from 6 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course Main dishes. Cuisine French. Servings 6.

   • 4.5/5 (6)
   • Total Calories: 201

   • Category: Main Dishes

2. www.jamieoliver.com › recipes › beefPerfect roast beef recipe - Jamie Oliver

   www.jamieoliver.com › recipes › beef

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   This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.

   • Category: Meat
   • Total Calories: 564

   • Servings: 6

3. www.thespruceeats.com › chateaubriand-recipe-1375530The Classic French Chateaubriand Recipe - The Spruce Eats

   www.thespruceeats.com › chateaubriand-recipe-1375530

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   Sep 19, 2024 · The lusciously tender beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy shallot and wine sauce to accompany the meat and serve with chateau potatoes for authenticity. Chateaubriand is a perfect roast for the French Christmas table.

   • Category: Entree, Dinner
   • Video Duration: 2 min

   • Total Calories: 766

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5. www.gordonramsayrestaurants.com › recipes › roastRoast Beef - Roast Revolution | Recipes | Gordon Ramsay ...

   www.gordonramsayrestaurants.com › recipes › roast

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   Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides.

   • Category: Roasts

   • Servings: 8

6. www.recipetineats.com › marinated-roast-beefMarinated Roast Beef - RecipeTin Eats

   www.recipetineats.com › marinated-roast-beef

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   May 15, 2019 · This is how to transform an economical beef into something really special – use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise. The marinated roast beef comes out of the oven with a deep golden crust, blushing pink, unbelievably juicy and bursting with flavour!

   • 4.9/5 (82)
   • Total Calories: 518

   • Category: Mains, Roasts
   • Video Duration: 1 min

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7. www.culinaryhill.com › beef-bourguignonBeef Bourguignon - Culinary Hill

   www.culinaryhill.com › beef-bourguignon

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   Jun 30, 2023 · Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Tender chunks beef simmer in a luscious red wine sauce with lots of vegetables and just a hint of smoky bacon. Prep Time 5 minutes mins

8. People also ask

   How do you cook beef bourguignon in the oven?

   • Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Tender chunks beef simmer in a luscious red wine sauce with lots of vegetables and just a hint of smoky bacon. Preheat oven to 300 degrees. Pat the beef dry with paper towels and season liberally with salt and pepper on all sides.

   Beef Bourguignon - Culinary Hill

   www.culinaryhill.com/beef-bourguignon/

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   How do you make a roast beef tender?

   • This is how to transform an economical beef into something really special – use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise. The marinated roast beef comes out of the oven with a deep golden crust, blushing pink, unbelievably juicy and bursting with flavour!

   Marinated Roast Beef - RecipeTin Eats

   www.recipetineats.com/marinated-roast-beef/

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   How do you cook roast beef in the oven?

   • When ready to cook, preheat the oven for 430°F (220°C). Place the roast beef in a baking dish and pour the water into the dish. Bake for about 20 minutes* and baste occasionally with the pan juices. Remove the roast beef from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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   How do you make a roux with roast beef?

   • After moving the roast beef to a serving plate, move the meat juices that were in the roasting tray into a small saucepan on the stove. In a small bowl, place the flour along with a tablespoon of water and mix to make a roux.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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   How do you eat a roast beef aperitif in France?

   • In France, a meal like roast beef is usually only served with wine. French etiquette dictates that there are no apéritifs or other drinks during the main course. Those are reserved for the apéro hour (happy hour). To keep the flavors consistent, pick a dry red wine such as light red from Bourgogne or a Bordeaux from Saint Emilion.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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   What to eat with French Roast Beef?

   • This delicious French roast beef can be served with a potato side dish like this gratin dauphinois, lyonnais potatoes or a mushroom and potato gratin. It can also be served with some green vegetables or taglietelle pasta.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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9. www.jamieoliver.com › recipes › beefRoasted topside beef recipe | Jamie Oliver recipes

   www.jamieoliver.com › recipes › beef

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   This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it.