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Dec 1, 2023 · Roast beef makes an impressive centerpiece for a classic Christmas dinner, without the hefty price tag of prime rib or beef tenderloin. Studded with garlic cloves and coated in a peppery rub, it gets sliced into rosy, tender medallions to serve a crowd.
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- 2 min
Oct 21, 2024 · Grab a chuck roast and make Ree Drummond's famous pot roast! This recipe is pure comfort food, especially when served with a pile of mashed potatoes.
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- 2 min
Oct 20, 2024 · Brisket. Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat. Many people like brisket for its ability to hold together well ...
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Get Beef Bourguignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllOne 750-milliliter bottle pinot noir8 ounces bacon end pieces, dicedOne 12-ounce bag frozen pearl onions4 cloves garlic, wholePlace the meat in a large bowl. Add the wine, making sure that all the beef is submerged. Cover and refrigerate overnight, or up to 24 hours.Strain the wine into a small sauce pot. Bring to a simmer, skimming as needed.Meanwhile, in a large heavy-bottomed pot, heat the olive oil over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is crisp, 8 to 10 minutes. Remove and set aside.Pat the beef dry and sprinkle generously with salt and pepper. In batches, sear the beef until deep brown on two sides, about 5 minutes per batch, then remove to a plate. Continue until all the ...Add the onions, carrots and garlic. Stir, letting the vegetables brown slightly, 3 to 4 minutes. Stir in the tomato paste until all the vegetables are coated. Deglaze the pan with the wine and ...- (9)
- Main-Dish
- Ree Drummond
- 858
May 17, 2024 · This easy Pioneer Woman pot roast recipe results in the most tender and flavorful pot roast and requires only simple ingredients. Moist, juicy and fall apart tender, this Pioneer Woman pot roast recipe will be an instant family favorite.
- 25 sec
Apr 29, 2024 · Preheat your oven to 250°F and position the oven racks to fit a large Dutch oven with its lid. Pat the beef dry with paper towels and season it with 2 teaspoons of salt and 1 teaspoon of black pepper. Heat a large Dutch oven over medium heat. Cook the bacon until browned and crisp, about 10 minutes.
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Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these...
- 4 min
