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1. foodnetwork.co.uk › recipes › best-ever-roast-beefBest-Ever Roast Beef with a Mustard Crust - Food Network

   foodnetwork.co.uk › recipes › best-ever-roast-beef

   Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an extra 20 minutes; for well-done, cook for 20 minutes per 450g plus an extra 20 minutes. Put the beef in a large roasting tin.

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3. www.foodnetwork.com › recipes › jamie-oliverBest Roast Beef Recipe | Jamie Oliver - Food Network

   www.foodnetwork.com › recipes › jamie-oliver

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   Get Best Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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   Sea salt and freshly ground black pepper

   3 red onions, halved

   7 pounds (3 kilograms) roasting potatoes, peeled

   2 thumb-sized pieces ginger, peeled and diced

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   Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.

   Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.

   Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.

   While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.

   After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.

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   • 5/5 (21)
   • Category: Main-Dish

   • Author: Jamie Oliver
   • Total Calories: 1088

4. foodnetwork.co.uk › collections › french-beef-recipesFrench Beef Recipes | Dishes from France | Food Network

   foodnetwork.co.uk › collections › french-beef-recipes

   A free-range beef tartar, quail egg and bacon fritter with a Parmesan mousse is a proper showstopper, and a French onion soup with a rich beef stock is a wonderful winter warmer. Our fabulous French beef recipes are simply tres bon! Featured French Beef Recipes. There are so many great French beef recipes out there. But which ones are the best?

5. www.foodnetwork.com › recipes › geoffrey-zakarianBeef Bourguignon Recipe | Geoffrey Zakarian - Food Network

   www.foodnetwork.com › recipes › geoffrey-zakarian

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   Pat the beef dry on all sides. In a large Dutch oven, brown the pancetta over medium heat until rendered and crispy, around 10 minutes. Remove to a paper towel-lined plate.

   • 5/5 (27)
   • Category: Main-Dish

   • Author: Geoffrey Zakarian
   • Total Calories: 618

6. www.thespruceeats.com › chateaubriand-recipe-1375530The Classic French Chateaubriand Recipe - The Spruce Eats

   www.thespruceeats.com › chateaubriand-recipe-1375530

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   Sep 19, 2024 · The lusciously tender beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy shallot and wine sauce to accompany the meat and serve with chateau potatoes for authenticity. Chateaubriand is a perfect roast for the French Christmas table.

   • Category: Entree, Dinner
   • Video Duration: 2 min

   • Total Calories: 766

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7. www.foodnetwork.com › recipes › roast-sirloin-of-beefRoast Sirloin of Beef with Caramelized Onions and Mushrooms

   www.foodnetwork.com › recipes › roast-sirloin-of-beef

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   Preheat oven to 425 degrees. Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan...

   • Author: Michael Lomonaco

8. People also ask

   How do you cook roast beef in the oven?

   • When ready to cook, preheat the oven for 430°F (220°C). Place the roast beef in a baking dish and pour the water into the dish. Bake for about 20 minutes* and baste occasionally with the pan juices. Remove the roast beef from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.

   French Roast Beef with gravy - Snippets of Paris

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   How do you make a roux with roast beef?

   • After moving the roast beef to a serving plate, move the meat juices that were in the roasting tray into a small saucepan on the stove. In a small bowl, place the flour along with a tablespoon of water and mix to make a roux.

   French Roast Beef with gravy - Snippets of Paris

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   How do you make beef gravy with red wine?

   • Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.

   Best Roast Beef Recipe | Jamie Oliver | Food Network

   www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef-1939298

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   How do you eat a roast beef aperitif in France?

   • In France, a meal like roast beef is usually only served with wine. French etiquette dictates that there are no apéritifs or other drinks during the main course. Those are reserved for the apéro hour (happy hour). To keep the flavors consistent, pick a dry red wine such as light red from Bourgogne or a Bordeaux from Saint Emilion.

   French Roast Beef with gravy - Snippets of Paris

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   What to eat with French Roast Beef?

   • This delicious French roast beef can be served with a potato side dish like this gratin dauphinois, lyonnais potatoes or a mushroom and potato gratin. It can also be served with some green vegetables or taglietelle pasta.

   French Roast Beef with gravy - Snippets of Paris

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   How do you cook beef stew in a Dutch oven?

   • Add the tomato paste, soy sauce, miso paste, sugar, garlic and herb bundle to the Dutch oven and cook for 1 minute more. Deglaze the pan with the beef stock, scraping up all the browned bits on the bottom of the pan with a wooden spoon. Add the wine. Add the beef back to the stew and cook, covered, on low heat for 1 1/2 to 2 1/2 hours.

   Beef Bourguignon Recipe | Geoffrey Zakarian - Food Network

   www.foodnetwork.com/recipes/geoffrey-zakarian/beef-bourguignon-17288494

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9. snippetsofparis.com › roast-beefFrench Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com › roast-beef

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   Get the recipe for a delicious French roast beef with gravy for all those special occasions. With accompaniments, tips, and more.