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1. www.foodnetwork.com › recipes › jamie-oliverBest Roast Beef Recipe | Jamie Oliver | Food Network

   www.foodnetwork.com › recipes › jamie-oliver

   • Cached

   Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to the tray and...

   • 5/5 (21)
   • Category: Main-Dish

   • Author: Jamie Oliver
   • Total Calories: 1088

2. www.foodnetwork.com › recipes › geoffrey-zakarianBeef Bourguignon Recipe | Geoffrey Zakarian - Food Network

   www.foodnetwork.com › recipes › geoffrey-zakarian

   • Cached

   Pat the beef dry on all sides. In a large Dutch oven, brown the pancetta over medium heat until rendered and crispy, around 10 minutes. Remove to a paper towel-lined plate.

   • 5/5 (27)
   • Category: Main-Dish

   • Author: Geoffrey Zakarian
   • Total Calories: 618

3. foodnetwork.co.uk › spotlight › michel-rouxs-frenchMichel Roux's French Country Cooking | Food Network UK

   foodnetwork.co.uk › spotlight › michel-rouxs-french

   Michel Roux's French Country Cooking. Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares his favourite recipes that are easy to make. For an Amuse-Bouche. From country-style pâtés to classic tarlets, these are the statement starters to serve in style.

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5. www.foodnetwork.com › recipes › valerie-bertinelliBeef Bourguignon Recipe | Valerie Bertinelli - Food Network

   www.foodnetwork.com › recipes › valerie-bertinelli

   • Cached

   Season the beef well with salt and pepper, then toss it in the flour to coat, shaking off the excess flour. Add the oil to the Dutch oven, heat until shimmering, and then brown the beef in...

   • Author: Valerie Bertinelli

6. www.foodnetwork.ca › recipe › french-country-pot-roastBest French Country Pot Roast Recipes | Food Network Canada

   www.foodnetwork.ca › recipe › french-country-pot-roast

   • Cached

   Nov 3, 2009 · Add onions, carrots, celery and leeks to the Dutch oven and sauté until soft and golden, about 5 minutes. Add garlic and cook another 1 to 2 minutes or until garlic is soft. Add cinnamon stick, ginger, nutmeg, black peppercorns, cloves, Rosemary, thyme, savoury, bay leaves.

   • 2.4/5 (27)
   • Cuisine: French

   • Category: Beef,Dinner,French,Main
   • Servings: 8

7. snippetsofparis.com › roast-beefFrench Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com › roast-beef

   • Cached

   A delicious French roast beef made easily in the oven that makes a wonderful dinner for any occasion. 4.50 from 6 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course Main dishes. Cuisine French. Servings 6.

8. People also ask

   How to cook beef bourguignon in oven?

   • Add the pearl onions and cook for another 5 minutes, until browned. Season with salt and pepper. Remove the beef bourguignon from the oven and add the mushrooms and onions. Return to the oven until the beef is very tender, another 45-60 minutes. Remove from the oven and leave covered for 30 minutes before serving.

   Classic Beef Bourguignon - So Much Food

   somuchfoodblog.com/classic-beef-bourguignon/

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   How to cook beef in a Dutch oven?

   • Place the flour in a shallow bowl. Season the beef well with salt and pepper, then toss it in the flour to coat, shaking off the excess flour. Add the oil to the Dutch oven, heat until shimmering, and then brown the beef in batches. Using a slotted spoon, transfer the browned pieces to a large bowl. Add the mushrooms to the pan.

   Beef Bourguignon Recipe | Valerie Bertinelli | Food Network

   www.foodnetwork.com/recipes/valerie-bertinelli/beef-bourguignon-3507815

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   How do you make a roux with roast beef?

   • After moving the roast beef to a serving plate, move the meat juices that were in the roasting tray into a small saucepan on the stove. In a small bowl, place the flour along with a tablespoon of water and mix to make a roux.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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   How do you make beef gravy with red wine?

   • Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.

   Best Roast Beef Recipe | Jamie Oliver | Food Network

   www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef-1939298

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   How do you cook beef stew in a Dutch oven?

   • Add the tomato paste, soy sauce, miso paste, sugar, garlic and herb bundle to the Dutch oven and cook for 1 minute more. Deglaze the pan with the beef stock, scraping up all the browned bits on the bottom of the pan with a wooden spoon. Add the wine. Add the beef back to the stew and cook, covered, on low heat for 1 1/2 to 2 1/2 hours.

   Beef Bourguignon Recipe | Geoffrey Zakarian - Food Network

   www.foodnetwork.com/recipes/geoffrey-zakarian/beef-bourguignon-17288494

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   How do you cook roast beef in the oven?

   • When ready to cook, preheat the oven for 430°F (220°C). Place the roast beef in a baking dish and pour the water into the dish. Bake for about 20 minutes* and baste occasionally with the pan juices. Remove the roast beef from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.

   French Roast Beef with gravy - Snippets of Paris

   snippetsofparis.com/roast-beef/

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9. somuchfoodblog.com › classic-beef-bourguignonClassic Beef Bourguignon - So Much Food

   somuchfoodblog.com › classic-beef-bourguignon

   • Cached

   Dec 5, 2022 · This Classic Beef Bourguignon is flavored with carrots, onion, garlic, pearl onion, herbs (like thyme and bay leaf), bacon, red wine, and mushrooms. All the flavors meld together while slow cooking in the oven into an incredibly rich and savory stew.