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This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.
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- 6
A delicious French roast beef made easily in the oven that makes a wonderful dinner for any occasion.
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- Main Dishes
May 15, 2019 · This is how to transform an economical beef into something really special – use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise. The marinated roast beef comes out of the oven with a deep golden crust, blushing pink, unbelievably juicy and bursting with flavour!
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- Mains, Roasts
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Ingredients. 1 head of garlic (about 12 cloves), cut in half. 5 thyme sprigs, leaves picked, plus 1 extra. 1.8kg beef sirloin. 3–4 tbsp olive oil. 4 large onions, sliced. 150g plain flour. 500ml red wine. 1.5 litres hot beef stock.
- Roasts
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For an impressive dinner with no headaches, try this luscious and easy roast beef recipe that comes with its own Armagnac brandy mustard sauce. Cooking a boneless roast couldn't be easier.
Overview Ingredients Method. Roast topside of beef. With rich red wine gravy. Dairy-free. 2 hrs. Not Too Tricky. serves 12. About the recipe. Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! nutrition per serving.
Jun 30, 2023 · Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Tender chunks beef simmer in a luscious red wine sauce with lots of vegetables and just a hint of smoky bacon. Prep Time 5 minutes mins
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