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Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef.
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A delicious French roast beef made easily in the oven that makes a wonderful dinner for any occasion. 4.50 from 6 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course Main dishes. Cuisine French. Servings 6.
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- Main Dishes
Jan 10, 2017 · Turn a simple French Roast Beef into healthy and deliciously nutritious cold cuts by simply chilling it and then slicing it super thinly. Servings: 8 Ingredients
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Baking Time: 20 minutes. Serves 4. Ingredients. 1 two pound boneless roast beef. 1 tablespoon vegetable oil. 1 tablespoon coarsely ground pepper. 3 tablespoons butter. 1/4 cup Armagnac (or other quality brandy) 2 tablespoons French style mustard. 1/2 cup heavy cream. salt and pepper. Directions.
Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides.
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Sep 15, 2022 · Step 1: Bring roast to room temperature. Let the roast sit uncovered at room temperature for 1 to 1 ½ hours. Step 2: Preheat Oven. Preheat the oven to 450°F. Step 3: Make salt and pepper rub. In a small bowl, combine oil, salt, pepper. Rub on all sides of the roast except for bottom. Step 4: Tie the roast. Optionally, use twine to tie the roast.
This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it.
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