Search results
3 days ago · Preheat your oven to 200°C (400°F). Place a roasting tray in the oven to heat up as well. Step 2: Prepare the Beef. Rub the beef roast all over with olive oil, salt, and pepper. Make small incisions in the roast and insert slices of garlic and sprigs of rosemary and thyme into each cut for extra flavor.
3 days ago · How Long to Cook Roast Beef in the Oven. The cooking time varies based on the desired doneness and thickness of the cut. Here’s a guide for cooking a 3-4 pound roast: Rare (120-125°F / 50-52°C Internal Temperature) Cooking Time: 15-20 minutes per pound; Oven Temperature: 425°F (220°C)
This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.
- Meat
- 564
- 6
Oct 16, 2024 · Pat dry your tenderloin well and add some pepper. Place on a roasting pan or a baking sheet with a wire rack. You don't want the bottom of the tenderloin touching the pan. Roast at 250°F for 1-2 hours or until roast reaches internal temp of 118-120°F for a medium rare. See notes for other temperature options.
- Not So Complicated After All
- A Digital Thermometer Is A Must
- Roast Beef Doneness Internal Temperatures
- Milder Garlic Flavor
For a long time I was too afraid of cooking my own roast so I would only eat roast beef while visiting my parents. Learning how to make my own roast beef, and a small one for that matter, since I’m only cooking for 2, seemed like a Dantean task. After all, a roast is a proper grown-up meal (says the 26 years old). Roast beef is a traditional dish t...
I would highly encourage you to use a thermometer for this recipe! It takes away all the stress as you don’t have to guess anything. The thermometer will show you precisely when is your small roast ready. You’ll be so much more at ease! You don’t need any fancy equipment like an oven-going meat thermometer. I’ve been using a basic digital thermomet...
As you can see from the photos, I prefer my meat more on the rare side, as a lot of French people do. I’m not a big meat eater, but it’s not because I don’t enjoy the taste or because I’m disgusted by the blood, I just usually find meat to be too dry (don’t get me started on chicken breasts). So making a rare roast beef is the way to go for me beca...
If you’re not a big fan of garlic, and you want its taste to become milder, don’t insert the garlic slices in the beef. Simply peel the garlic cloves, and press down the blades of a flat knife on the cloves to crush them. Then place the smashed garlic cloves around the roast and discard them after cooking. Are you looking for other French dishes yo...
- (1)
- 508
- Dinner
For an impressive dinner with no headaches, try this luscious and easy roast beef recipe that comes with its own Armagnac brandy mustard sauce. Cooking a boneless roast couldn't be easier.
Mar 1, 2020 · It’s a very lean cut of beef, which means anything but a long, low cooking process will produce a dry, tough roast. Use this recipe for the best, most flavorful roast beef. Prep Time 20 minutes mins
