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3 days ago · Preheat your oven to 200°C (400°F). Place a roasting tray in the oven to heat up as well. Step 2: Prepare the Beef. Rub the beef roast all over with olive oil, salt, and pepper. Make small incisions in the roast and insert slices of garlic and sprigs of rosemary and thyme into each cut for extra flavor.
This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.
- Meat
- 564
- 6
- What Cut Is Used For Roast Beef?
- Oven Temperature Is Critical
- Don’T Have A Roasting Rack? Try This
- Final Tips
But you can avoid that by salting first, then roasting very slowly in a relatively cool oven. The salting breaks down proteins in the beef, making it tender (but that takes time). And the slow, low-temp roasting (also time) keeps the meat juicy and flavorful.
Read the notes carefully and test your oven temperature. Many ovens are terribly inaccurate in their temps – so a good oven thermometer is a great investment! (See my article on calibrating your oven thermostat here.)
If you don’t have a roasting rack, you can suspend your roast out of the juices by creating your own:
Keep the oven closed! When using lower heat, losing the heat inside the oven will delay cooking time more than when cooking at high heat. So be patient and let your oven do the work. Play some Scrabble. Wash the dog. Whatevs. Be sure to slice the meat as thinly as you can. Again, we’re overcoming a normally tough cut here, so you want to serve it i...
- Main Course
- 8
- American
Aug 7, 2024 · Preheat the oven to 325 degrees. Season chuck roast with salt and pepper. Heat canola oil in a large, oven-safe pot over medium-high heat. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until the meat is nicely browned. Transfer the seared beef to a plate and set aside.
Oct 16, 2024 · Pat dry your tenderloin well and add some pepper. Place on a roasting pan or a baking sheet with a wire rack. You don't want the bottom of the tenderloin touching the pan. Roast at 250°F for 1-2 hours or until roast reaches internal temp of 118-120°F for a medium rare. See notes for other temperature options.
Dec 20, 2023 · The rule of thumb is about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you...
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Oct 11, 2023 · Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and entertaining. We'll walk you through how to cook roast beef at home.
