Host your group at Brio for shared Italian dishes in a warm and inviting setting. Brio is ideal for group dining with Italian classics for your friends and family to enjoy.
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Recipes. Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before….
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Menu. Potato, cabbage and chorizo soup with rosemary and bay...
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To reserve by telephone, please call the restaurant on +44...
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Moro Easy is the new cookbook from Sam & Sam Clark, with a...
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Moro 34-36 Exmouth Market London EC1R 4QE 020 7833 8336. For...
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Restaurant. History; People; Private Dining; Morito Exmouth;...
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Vibrancy pervades the Moro kitchen. The wood-fired oven that...
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Casa Moro offers Moro and Morito’s unique Spanish, Middle...
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Moro. 34-36 Exmouth Market, London, EC1R 4QE, United Kingdom. ££ · Mediterranean Cuisine. Visited. Favorite. Full of customers and full of life, with service that is engaging and on-the-ball, Moro remains as popular as ever and is the perfect fit for the increasingly busy Exmouth Market.
- 34-36 Exmouth Market, Finsbury, London, EC1R 4QE, Greater London
- No
- 020 7833 8336
- Mediterranean Cuisine
Feb 11, 2016 · Moro Restaurant, London: See 1,136 unbiased reviews of Moro Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #1,957 of 18,949 restaurants in London.
- (1.1K)
- +44 20 7833 8336
- GB
- Restaurant
Moro is a restaurant inspired by the Moorish cooking tradition in Spain, using exotic spices and aromatics. The menu changes seasonally and features dishes from Spain, Morocco, Iran and Turkey, cooked in a wood-fired oven and a charcoal grill.
Oct 23, 2024 · Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
- (3.4K)
- 020 7833 8336
- 34-36 Exmouth Market Finsbury, London, United Kingdom
- Yes
Moro is a classic and classy restaurant in Exmouth Market, serving seasonal Spanish/Moroccan cuisine.
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Menu. Potato, cabbage and chorizo soup with rosemary and bay £11. Pumpkin kibbeh stuffed with new season’s fresh porcini, labneh and pine nuts £15.50. Bitter leaf salad with smoked pancetta, chanterelle mushrooms and croutons £15.