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Oct 9, 2024 · Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.
- (59)
- (213) 814-0094
- 111 W 9th St, Los Angeles, United States, CA
- Yes
Aug 9, 2023 · Mona Pasta Bar has softly opened in Downtown Los Angeles at 111 West 9 th Street. The restaurant’s primary owner, Devin Carlson, has been a DTLA resident for almost 15 years and is looking forward to adding to the neighborhood’s vibrant atmosphere.
Edit Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized ...
Mona Pasta Bar is a chic minimalist restaurant in Downtown that's good for wine and a small meal. ... Los Angeles / reviews / Mona Pasta Bar; LA Review. photo credit ...
- 111 W 9th St, Los Angeles, 90015, California
- Sylvio Martins
Latest reviews, photos and 👍🏾ratings for Mona Pasta Bar at 111 W 9th St in Los Angeles - view the menu, ⏰hours, ☎️phone number, ☝address and map.
Sep 25, 2023 · Mona is new Italian restaurant in downtown Los Angeles. Its carefully designed interior features blush-tone walls, custom white oak furniture and floral installations. The pasta bar specializes in homemade pasta and offers artfully plated Italian classics with a sophisticated touch.
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.
