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Surrounded by the attraction of Breckenridge, this luxury inn offers a restaurant, tavern, and guest rooms – smartly designed for an unforgettable hospitality experience. RESTAURANT The main level of The Carlin hosts an all-new open kitchen concept – a perfectly posh dining affair fit for fine diners and families alike.
Specialties: Restaurant * Tavern * Inn An extraordinary three-story experience - each level with a realm of its own. In true Destination Hospitality style, the main level hosts an all-new open kitchen concept - a unique experience for a perfectly posh dining affair, while the lower level introduces a modern-meets-casual take on classic American tavern culture. The top-level of The Carlin ...
- (67)
- 39.483622
- (970) 771-3795
- 106.045913
1 day ago · The Carlin is offering a special 3 course prix fixe menu for New Year's Eve. Adults $145, Kids 12 & under $70, (kids may substitute from our regular kids' menu). Vegetarian & gluten free options will be available, along with a la carte selections from our full raw bar. We will offer special featured wine bottles to pair with your dinner choices.
Oct 10, 2023 · Also voted as the best new restaurant in Breckenridge in 2023! October 10, 2023 / Lauren Parker When you’re in Breckenridge and your taste buds yearn for a delectable, wholesome meal, make sure to pay a visit to The Carlin.
Restaurant support 2024-09-11T20:25:25+00:00. American Coastal Cuisine. ... Breckenridge, CO 80424 (970) 771-3795. CONTACTS. Chef De Cuisine Zach Brace. General Manager
Oct 10, 2024 · THE CARLIN BRECKENRIDGE - Restaurant Reviews, Phone Number & Photos - Tripadvisor. The Carlin Breckenridge, Breckenridge: See 20 unbiased reviews of The Carlin Breckenridge, rated 4.5 of 5 on Tripadvisor and ranked #80 of 123 restaurants in Breckenridge.
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Aurum is Breckenridge’s new local favorite and go-to happy hour location. Part of Ridge Street’s restaurant renaissance, Aurum Food & Wine is a date night pearl with glowing golden décor and upscale contemporary American eats. Indulge in shared plates of hamachi crudo, foie gras and curried PEI mussels.