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  1. Feb 15, 2024 · heart disease. stroke. kidney disease. A 2020 published review concluded that the type of fat in dairy products, including milk, plays a beneficial role in preventing type 2 diabetes in adults ...

  2. Jan 12, 2024 · High in Protein. Milk is a rich source of protein, containing about 8 g per one cup (8-ounce) serving. This results in several health benefits, including: Bone density: Researchers found that protein interacts with other minerals in milk to preserve bone density as adults age. Healthy teeth: Comprising 80% of dairy’s protein content, casein ...

  3. Oct 6, 2015 · ear infections. snoring. sleep apnoea. constant runny nose. bed wetting. joint pains. stomach aches. digestive issues (excess gas, constipation and/or diarrhoea) There is a possibility that all of these symptoms could be linked to an unresolved dairy issue.

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  4. Lactose intolerance is a common digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products. Symptoms of lactose intolerance usually develop within a few hours of consuming food or drink that contains lactose. They may include: The severity of your symptoms and when they appear depends ...

  5. Oct 20, 2021 · 5. Nausea, vomiting, and diarrhea. When a wave of inflammation strikes your G.I. tract due to a dairy allergy, this can trigger an upset stomach, vomiting, or even bloody stool (especially in ...

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  6. Jan 25, 2019 · Dairy products like milk, yogurt, cheese, and cottage cheese, are good sources of calcium, which helps maintain bone density and reduces the risk of fractures. Adults up to age 50 need 1,000 milligrams (mg) of calcium per day. Women older than 50 and men older than 70 need 1,200 mg.

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  8. Jan 26, 2021 · How Calcium and Vitamin D Affect Bone Health. Depending on the type of milk, a 250 milliliter glass of milk can provide approximately 276 to 293 milligrams of calcium or more. The nutrition label on the milk container shows the calcium content, as it can vary between brands. Calcium-fortified milk, for example, may contain more calcium than ...

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