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  1. Feb 15, 2024 · heart disease. stroke. kidney disease. A 2020 published review concluded that the type of fat in dairy products, including milk, plays a beneficial role in preventing type 2 diabetes in adults ...

  2. Jan 25, 2019 · Dairy products like milk, yogurt, cheese, and cottage cheese, are good sources of calcium, which helps maintain bone density and reduces the risk of fractures. Adults up to age 50 need 1,000 milligrams (mg) of calcium per day. Women older than 50 and men older than 70 need 1,200 mg.

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    • Cow’s milk. Standard cow’s milk tends to be cheaper than alternatives and is a good source of calcium. The downside is the saturated fat it contains, which many of us are eating too much of.
    • Lactose-free milk. Lactose intolerance is an inability to digest the sugar found in milk, and can cause diarrhoea and stomach cramps. It’s not the same as a cow’s milk protein allergy, caused by an immune response to milk proteins, which can lead to wheezing or an itchy rash.
    • Goat’s milk. Many people believe goat’s milk is easier to digest than cow’s milk. But it contains lactose and proteins similar to those found in cow’s milk, so if you are intolerant or allergic to cow’s milk the same may apply to goat’s milk.
    • Nut and seed milks. Almond milk is the most readily available, but there are many others, including hazelnut and hemp seed milks. Almond milk won’t provide the same heart health benefits as eating whole nuts, and contains less almond than you might think – often around two per cent and as little as one per cent.
  3. www.nhs.uk › conditions › lactose-intoleranceLactose intolerance - NHS

    Symptoms of lactose intolerance can start a few minutes, or a few hours, after having food or drink containing lactose. Common symptoms include: tummy pain or discomfort. bloating. farting. diarrhoea or constipation. feeling sick or being sick. You may also have longer lasting symptoms including a rash (eczema), headaches, joint pain, feeling ...

  4. Jan 12, 2024 · High in Protein. Milk is a rich source of protein, containing about 8 g per one cup (8-ounce) serving. This results in several health benefits, including: Bone density: Researchers found that protein interacts with other minerals in milk to preserve bone density as adults age. Healthy teeth: Comprising 80% of dairy’s protein content, casein ...

  5. Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included. Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose–response analyses ...

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  7. Jan 26, 2021 · How Calcium and Vitamin D Affect Bone Health. Depending on the type of milk, a 250 milliliter glass of milk can provide approximately 276 to 293 milligrams of calcium or more. The nutrition label on the milk container shows the calcium content, as it can vary between brands. Calcium-fortified milk, for example, may contain more calcium than ...

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