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Jan 7, 2021 · Dose–response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis.
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
Feb 12, 2020 · Table 1. Nutrient Composition of Human and Cow’s Milk and Cheese. Milk processing has many potential health implications. Pasteurization reduces transmission of brucellosis, tuberculosis, and...
- Walter C. Willett, David S. Ludwig
- 2020
CDC’s Breastfeeding Report Card, 2020, provides data on breastfeeding practices and supports in all states, the District of Columbia (DC), Puerto Rico, Guam, and the US Virgin Islands.
- 592KB
- 6
Jul 9, 2022 · Since February, 2022, there has been an acute shortage of commercial milk formula in the USA. This shortage is the result of the recall of several products manufactured by Abbott Nutrition, the largest manufacturer of infant formula in the USA, due to bacterial contamination and shutdown of their Michigan plant. 1 The out-of-stock rate for ...
Feb 13, 2020 · In the United States, a study estimated that approximately 3,773 foodborne illnesses, 23 hospitalizations, and 2 deaths were attributable to dairy products contaminated with chemical agents each year (Painter et al., 2013).
- Leah Grout, Michael G. Baker, Nigel French, Simon Hales
- 2020
Oct 29, 2022 · The Healthy People 2030 (HP2030) program has set national objectives for the United States to increase the proportion of infants to exclusively breastfeed through 6th months of age to 42.4%...
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Oct 29, 2022 · To estimate the national and states-specific gaps in breastfeeding rates in the United States for achieving the Healthy People 2030 (HP2030) targets, which are: 42.4% of infants to exclusively breastfeed through 6th months, and 54.1% of infants to breastfeed through 12th month of age.
