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Jan 7, 2021 · The inclusion criteria were as follows: (1) the article was a meta-analysis with/without systematic review of interventional and/or observational studies; (2) evaluated the association of milk consumption and health outcomes; (3) reported effect sizes: odds ratio (OR), relative risk (RR) or hazard ratio (HR) for qualitative outcomes and mean difference (MD) or standardized mean differences ...
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
May 14, 2024 · The new World Health Organization (WHO) guideline 1 aims to provide evidence-based recommendations on complementary feeding (CF) of healthy term infants and young children 6−23 months living in low-, middle-, and high-income countries, including both breastfed and non-breastfed children. We acknowledge and appreciate the comprehensive work of the Guideline Development Group (GDG) and WHO ...
Oct 2, 2021 · In total, 425,583 children were included, and they were divided into three groups based on daily milk consumption: low milk group (do not drink or drink <200 mL milk per day, n = 139,659), reference group (drink 200–499 mL milk per day, n = 255,670), and high milk group (drink ≥500 mL milk per day, n = 30,254). After adjusting variable confounding factors, the consumption of a large amount ...
- Yoowon Kwon, Seung Won Lee, Young Sun Cho, Su Jin Jeong, Man Yong Han
- 10.3390/nu13103494
- 2021
- Nutrients. 2021 Oct; 13(10): 3494.
Apr 21, 2020 · While children are ideally exclusively breastfed during the first six months of life, consumption of nonhuman milk after the age of six months may stimulate growth in the following years 2 – 4. This association may be due to the nutritious content of milk. Apart from high levels of energy, proteins and micro- and macronutrients, milk contains ...
- Christine Herber, Lisa Bogler, S. V. Subramanian, Sebastian Vollmer
- 10.1038/s41598-020-63647-8
- 2020
- Sci Rep. 2020; 10: 6730.
Given that cow-milk is consumed daily by 88% of children aged 1 to 3 y and by 76% of children aged 4 to 8 y in Canada and is a major dietary source of energy, protein, and fat for children in North America (17, 18), understanding the relation between cow-milk fat and risk of overweight or obesity is important.
Apr 21, 2020 · Impact of milk consumption on performance and health of primary school children in rural Vietnam. Asia Pac. J. Clin. Nutr. 18 , 326–334 (2009). PubMed Google Scholar
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Feb 12, 2020 · The recommended intake of milk or equivalent portions of cheese, yogurt, or other dairy products in the United States is three 8-oz (237 ml) servings per day for adults and children 9 years of age ...
