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  1. Jan 7, 2021 · Dose–response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis.

    • Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
    • 2021
  2. Oct 2, 2021 · Associated Data. Milk is widely considered as a beneficial product for growing children. This study was designed to describe the milk consumption status of Korean children aged 30–36 months and to investigate its association with the risk of obesity and iron deficiency anemia (IDA).

    • Yoowon Kwon, Seung Won Lee, Young Sun Cho, Su Jin Jeong, Man Yong Han
    • 10.3390/nu13103494
    • 2021
    • Nutrients. 2021 Oct; 13(10): 3494.
  3. Apr 21, 2020 · A child aged 24 to 59 months consuming milk had a height-for-age z-score higher by 0.14 points (P < 0.001) compared to a child in the same age range that does not consume milk. Moderate and...

    • Christine Herber, Lisa Bogler, S. V. Subramanian, Sebastian Vollmer
    • 2020
  4. This manuscript reviews the key nutritional values of milk, and then determines some consumption recommendations for milk and dairy products, which might support creating children's proper...

  5. Feb 12, 2020 · Allergy to cow’s milk proteins may affect up to 4% of infants and cause considerable nutritional problems. 100 Scattered reports suggest that milk consumption may exacerbate atopic tendencies...

    • Walter C. Willett, David S. Ludwig
    • 2020
  6. Jul 30, 2019 · This Research Topic aims to present recent research findings on the complex relationships between HM composition and health outcomes in children, with state-of-the-art reviews, systematic analysis of published data, providing a complete presentation of current knowledge in the field.

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  8. Apr 21, 2020 · Using Demographic and Health Survey data between 1990 and 2017 with information on milk consumption and anthropometric measurements from all low- and middle-income countries available, we investigate whether milk consumption in childhood is associated with stunting, wasting, and underweight.

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