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1. nutritionandmetabolism.biomedcentral.comMilk consumption and multiple health outcomes: umbrella ...

   nutritionandmetabolism.biomedcentral.com

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   Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included.

   • Author: Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou

   • Publish Year: 2021

2. www.jneb.org › article › S1499-4046(21)00010-5Milk and Dairy Foods: Their Functionality in Human Health and ...

   www.jneb.org › article › S1499-4046(21)00010-5

   This book outlines the large body of nutrition research that tries to narrow down how milk and dairy can have a positive or negative outcome on health. Some chapters focus on specific conditions, including cardiovascular disease, type 2 diabetes, obesity, and cancer.

3. www.ncbi.nlm.nih.gov › pmc › articlesA Review of Potential Public Health Impacts Associated With ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Feb 13, 2020 · Specifically, this review identified occupational hazards; environmental health effects; indirect ecosystem health effects; foodborne hazards; diet‐related harms and benefits; and indirect economic, social and cultural effects as important potential health impacts associated with dairy farming.

   • Author: Leah Grout, Michael G. Baker, Nigel French, Simon Hales

   • Publish Year: 2020

4. ivypanda.com › essays › benefits-of-milk-the-falseBenefits of Milk: The False Health Claim Essay - IvyPanda

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   False or inflated claims about various products and foods’ nutritional and health benefits concern medical professionals. One of the most commonly consumed items in our larders is also one with some of the most myths attached – milk.

5. studymoose.com › milk-nutrition-essayMilk Consumption: Debating Health Benefits and Risks - StudyMoose

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   Mar 10, 2017 · Essay Sample: Got Milk? “Milk is a white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat

6. bmcpublichealth.biomedcentral.com › articles › 10The role of dairy in healthy and ... - BMC Public Health

   bmcpublichealth.biomedcentral.com › articles › 10

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   Apr 22, 2022 · Three main themes were identified: 1) Quality and value matters to producers and consumers; 2) The need to adapt to sustain dairy farmer livelihoods in water scarce areas; 3) It’s not only about health. Moderate milk-producing states such as Andhra Pradesh will continue to develop their dairy industry through policy actions.

7. People also ask

   Is milk a health hazard?

   • Beneficial associations were also found for type 2 diabetes mellitus and Alzheimer's disease. Conversely, milk intake might be associated with higher risk of prostate cancer, Parkinson’s disease, acne and Fe-deficiency anaemia in infancy. Potential allergy or lactose intolerance need for caution.

   Milk consumption and multiple health outcomes: umbrella review of

   nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y

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   Is milk consumption good or bad for human health?

   • Milk consumption has been investigated for association with a diverse range of health outcome in a large amount of meta-analyses. In this umbrella review, milk consumption does more good than harm for human health. Our results support milk consumption as part of a healthy diet. More well-designed RCTs are warranted in the future. Not applicable.

   Milk consumption and multiple health outcomes: umbrella review of

   nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y

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   Is dairy a health hazard?

   • However, a number of potential health harms associated with dairy production and consumption have also been identified, including diet‐related chronic diseases, environmental change, foodborne hazards, occupational hazards, and zoonotic diseases (Horrigan et al., 2002; IFPRI, Hawkes, et al., 2006; Kimman et al., 2013; WHO, 1992).

   A Review of Potential Public Health Impacts Associated With the Global

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7017588/

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   Why are there pathogens in milk and dairy products?

   • The presence of pathogens in milk and dairy products on farms may be due to direct contact with contaminated sources in the dairy farm environment or to excretions from cattle with either systemic disease or localized infections (e.g., mastitis) (Oliver et al., 2005; Zastempowska et al., 2016).

   A Review of Potential Public Health Impacts Associated With the Global

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7017588/

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   Does milk cause an inflammatory response?

   • In addition, some health professionals not advising the consumption of milk because it could cause an inflammatory process. However, there was no evidence showed the association. Recently, several publications have shown that milk and dairy production consumption were not related to the inflammatory response [142, 143, 144].

   Milk consumption and multiple health outcomes: umbrella review of

   nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y

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8. www.health.harvard.edu › blog › dairy-health-food-orDairy: Health food or health risk? - Harvard Health

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   Jan 25, 2019 · When it comes to overall health benefits, it seems that dairy is neither a hero nor a villain. Adding some dairy to your daily diet — a splash of milk in your coffee or a cup poured over your breakfast cereal, or a slice of cheese on a sandwich — can help you get some of the vital nutrients you need.