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Oct 2, 2021 · Based on the answers, the children were divided into the following three groups: low milk group—children who do not drink milk or drink <200 mL milk per day (n = 139,659), reference group—children who drink 200–499 mL milk per day (n = 255,670), and high milk group—children who drink ≥500 mL milk per day (n = 30,254). In this study, milk refers to any plain whole, low-fat, and skim ...
- Prospective Cohort Study
The protein in milk may be a marker for other factors in the...
- Prospective Association Between Milk Intake and Adiposity in Preschool Age Children
Among 2% milk drinkers, there was no clear pattern of mean...
- The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents
Forty-eight Caucasian girls were randomized to a diet...
- Protein Intake From 0 to 18 Years of Age and Its Relation to Health
One source of protein is milk and milk products, which are...
- Beverage Consumption Patterns of Children Born at Different Risk of Obesity
Recent data from the National Health and Nutrition...
- Prospective Cohort Study
Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included. Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose–response analyses ...
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
- Dairy and Diabetes
- Dairy Allergy
- Lactose Intolerance
- Acne
- Otitis Media
- Dairy and Bone Health
- Additional Research
Global incidence of childhood-onset, insulin-dependent diabetes (type 1) has been rising by three to four percent a year for decades. In Finland, incidence is five times higher than 60 years ago. At the same time, the age of children affected is dropping. (2) Type 1 diabetes is caused by a genetic disposition coupled to an environmental trigger—wit...
Cows’ milk allergy affects two to sixpercent of children, with the highest proportion occurring during the first year of life. (4) Symptoms vary and can include an itchy rash, swelling of the lips and face, stomach ache, vomiting, diarrhea or constipation, a runny or blocked nose, and eczema. Eczema (atopic dermatitis) affects up to 20 percentof ch...
Lactose intolerance is not to be confused with cows’ milk allergy. An individual is considered lactose intolerant when the body can’t digest lactose—the sugar in milk. Sixty-five percent of the world’s population is lactose intolerant. It can cause a range of symptoms including gas, diarrhea, bloat, cramps, and nausea. Children are as susceptible a...
Dairy products also increase the risk of teenage acne, which can cause physical scarring and emotional distress. A Harvard studylooking at the high school diets of almost 50,000 nurses found that those who ate the most dairy were more likely to have suffered from acne. The link was strongest for skimmed milk, suggesting that it is the hormones in m...
Otitis media, or “glue ear,” affects about 90 percent of children under the age of two. In severe cases, it is the most frequent cause of hearing loss in childhood and some reportslink it to food allergies. In one study, 78 percent of 104 children aged 1.5-9 years with this condition also had food allergies and 38 percent of those were allergic to ...
For decades, the unique selling point for dairy has been that it is essential for good bone health, reinforced with relentless and expensive advertising campaigns and promotions—many aimed at children. There is a huge gulf between the claims and the reality which is acknowledged by the World Health Organization. The science is clear—the incidence o...
Like all other mammals on the planet, most people in the world don’t drink milk beyond weaning and no other animal drinks milk taken from a different species. (1) In modern dairy production, cows are both pregnant and milking for seven months of every year which results in their milk containing high levels of hormones and growth factors, including ...
Nov 10, 2023 · There is strong evidence that breastfeeding (chestfeeding) and/or human milk consumption improve child and family health outcomes, and many hypotheses as to why this relationship exists, including improved family bonding, protecting maternal health, and the transfer of beneficial human milk components to the infant [1]. Of all these potential hypotheses, perhaps the most straightforward to ...
Feb 12, 2020 · The recommended intake of milk or equivalent portions of cheese, yogurt, or other dairy products in the United States is three 8-oz (237 ml) servings per day for adults and children 9 years of age ...
- Walter C. Willett, David S. Ludwig
- 2020
Dec 28, 2020 · So adequate dairy intake is important for active young athletes. Dairy products such as milk, yogurt and cheese are the richest sources of calcium. Boys and girls ages 4 to 8 need 2.5 cups of ...
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Apr 21, 2020 · Apart from high levels of energy, proteins, micro- and macronutrients, milk contains calcium and the insulin-like growth factor-1 that are of major relevance for children’s development and growth.
