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  1. May 19, 2020 · Dairy Allergy. Cows’ milk allergy affects two to six percent of children, with the highest proportion occurring during the first year of life. (4) Symptoms vary and can include an itchy rash, swelling of the lips and face, stomach ache, vomiting, diarrhea or constipation, a runny or blocked nose, and eczema. Eczema (atopic dermatitis) affects ...

  2. Jan 7, 2021 · The inclusion criteria were as follows: (1) the article was a meta-analysis with/without systematic review of interventional and/or observational studies; (2) evaluated the association of milk consumption and health outcomes; (3) reported effect sizes: odds ratio (OR), relative risk (RR) or hazard ratio (HR) for qualitative outcomes and mean difference (MD) or standardized mean differences ...

    • Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
    • 2021
  3. Feb 15, 2024 · heart disease. stroke. kidney disease. A 2020 published review concluded that the type of fat in dairy products, including milk, plays a beneficial role in preventing type 2 diabetes in adults ...

  4. Oct 2, 2021 · Based on the answers, the children were divided into the following three groups: low milk group—children who do not drink milk or drink <200 mL milk per day (n = 139,659), reference group—children who drink 200–499 mL milk per day (n = 255,670), and high milk group—children who drink ≥500 mL milk per day (n = 30,254). In this study, milk refers to any plain whole, low-fat, and skim ...

    • Yoowon Kwon, Seung Won Lee, Young Sun Cho, Su Jin Jeong, Man Yong Han
    • 10.3390/nu13103494
    • 2021
    • Nutrients. 2021 Oct; 13(10): 3494.
  5. Jan 25, 2015 · Whole, or full-fat, milk has high levels of saturated fat, which has been tied to health problems. And some studies suggest low-fat and skim milk may not be an answer, because people feel less ...

  6. Nov 10, 2023 · There is strong evidence that breastfeeding (chestfeeding) and/or human milk consumption improve child and family health outcomes, and many hypotheses as to why this relationship exists, including improved family bonding, protecting maternal health, and the transfer of beneficial human milk components to the infant [1]. Of all these potential hypotheses, perhaps the most straightforward to ...

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  8. Jun 8, 2017 · But for a kid with a voracious appetite or a family link to obesity or heart problems, Gans falls back on traditional thinking—either 1% or skim milk, whichever one your kid thinks tastes better.