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Jan 7, 2021 · The inclusion criteria were as follows: (1) the article was a meta-analysis with/without systematic review of interventional and/or observational studies; (2) evaluated the association of milk consumption and health outcomes; (3) reported effect sizes: odds ratio (OR), relative risk (RR) or hazard ratio (HR) for qualitative outcomes and mean difference (MD) or standardized mean differences ...
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
- Dairy and Diabetes
- Dairy Allergy
- Lactose Intolerance
- Acne
- Otitis Media
- Dairy and Bone Health
- Additional Research
Global incidence of childhood-onset, insulin-dependent diabetes (type 1) has been rising by three to four percent a year for decades. In Finland, incidence is five times higher than 60 years ago. At the same time, the age of children affected is dropping. (2) Type 1 diabetes is caused by a genetic disposition coupled to an environmental trigger—wit...
Cows’ milk allergy affects two to sixpercent of children, with the highest proportion occurring during the first year of life. (4) Symptoms vary and can include an itchy rash, swelling of the lips and face, stomach ache, vomiting, diarrhea or constipation, a runny or blocked nose, and eczema. Eczema (atopic dermatitis) affects up to 20 percentof ch...
Lactose intolerance is not to be confused with cows’ milk allergy. An individual is considered lactose intolerant when the body can’t digest lactose—the sugar in milk. Sixty-five percent of the world’s population is lactose intolerant. It can cause a range of symptoms including gas, diarrhea, bloat, cramps, and nausea. Children are as susceptible a...
Dairy products also increase the risk of teenage acne, which can cause physical scarring and emotional distress. A Harvard studylooking at the high school diets of almost 50,000 nurses found that those who ate the most dairy were more likely to have suffered from acne. The link was strongest for skimmed milk, suggesting that it is the hormones in m...
Otitis media, or “glue ear,” affects about 90 percent of children under the age of two. In severe cases, it is the most frequent cause of hearing loss in childhood and some reportslink it to food allergies. In one study, 78 percent of 104 children aged 1.5-9 years with this condition also had food allergies and 38 percent of those were allergic to ...
For decades, the unique selling point for dairy has been that it is essential for good bone health, reinforced with relentless and expensive advertising campaigns and promotions—many aimed at children. There is a huge gulf between the claims and the reality which is acknowledged by the World Health Organization. The science is clear—the incidence o...
Like all other mammals on the planet, most people in the world don’t drink milk beyond weaning and no other animal drinks milk taken from a different species. (1) In modern dairy production, cows are both pregnant and milking for seven months of every year which results in their milk containing high levels of hormones and growth factors, including ...
Feb 15, 2024 · heart disease. stroke. kidney disease. A 2020 published review concluded that the type of fat in dairy products, including milk, plays a beneficial role in preventing type 2 diabetes in adults ...
Oct 2, 2021 · Based on the answers, the children were divided into the following three groups: low milk group—children who do not drink milk or drink <200 mL milk per day (n = 139,659), reference group—children who drink 200–499 mL milk per day (n = 255,670), and high milk group—children who drink ≥500 mL milk per day (n = 30,254). In this study, milk refers to any plain whole, low-fat, and skim ...
- Yoowon Kwon, Seung Won Lee, Young Sun Cho, Su Jin Jeong, Man Yong Han
- 10.3390/nu13103494
- 2021
- Nutrients. 2021 Oct; 13(10): 3494.
Jun 8, 2023 · 83 calories. 0.2 g of fat. 8.2 g of protein. 12.4 g of sugars. 298 g of calcium. 246 mg of phosphorus. 381 mg of potassium. 2.9 mcg of vitamin D. Both types of milk also provide choline, magnesium ...
Apr 21, 2020 · In one of the first studies on milk consumption and growth in 1928, Boyd Orr estimated an increase of 20% in height and weight for Scottish children aged 5 to 14 years who consumed milk in ...
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Jun 21, 2017 · 3. Raw Milk is Healthier for Kids. According to the CDC, the consumption of raw milk increases the risk for infection and serious illness. In general, children do not have a fully developed immune system until age 5 or 6, making them particularly susceptible. As such, raw milk is not recommended for children.
