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Feb 12, 2020 · The recommended intake of milk or equivalent portions of cheese, yogurt, or other dairy products in the United States is three 8-oz (237 ml) servings per day for adults and children 9 years of age ...
- Walter C. Willett, David S. Ludwig
- 2020
Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included. Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose–response analyses ...
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
Feb 13, 2020 · In 2014, more than 655 million tons of milk were produced by the global dairy sector (FAO, 2017), and global production is projected to increase by 23% from 2014 to 2025 (OECD & FAO, 2016). With strong demand for dairy products leading to global and regional increases in dairy production (FAO & IFCN, 2010; IDF, 2016), and with dairy systems in ...
- Leah Grout, Michael G. Baker, Nigel French, Simon Hales
- 2020
Nov 13, 2020 · Macronutrients and digestion. Factors including maternal diet, obesity, disease states, infections, genetics, and duration of gestation influence MOM composition. 41,42 The protein content of MOM ...
- Aloka L Patel, Tricia J Johnson, Paula P Meier, Paula P Meier
- 2021
Mar 13, 2020 · Conclusions: The unavailability of data specifying brucellosis cases acquired from raw milk consumption have precluded the direct association between raw milk and increased brucellosis prevalence in the United States. Nevertheless, the evidence gaps identified in this study demonstrate the need for intensified surveillance of raw-milk acquired infectious diseases including human brucellosis ...
- Shakirat A. Adetunji, Gilbert Ramirez, Allison R. Ficht, Ligia Perez, Margaret J. Foster, Angela M. ...
- 10.3389/fpubh.2020.00076
- 2020
- Front Public Health. 2020; 8: 76.
May 12, 2021 · The COVID-19 pandemic has had a massive impact on how consumers shop, eat, and live. Lockdowns and restaurant closures have contributed to a rise in the number of meals cooked and eaten at home, spurring meaningful volume growth across dairy products such as butter (more than a three-percentage-point increase, year over year) and fluid milk (more than a two-percentage-point rise, year over ...
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Results: In 2009–March 2020, the percentage of the U.S. population that did not consume milk in the past 30 days increased (12.8% to 19.5%) and the percentage that consumed milk at least once daily decreased (49.6% to 34.1%). Among daily milk consumers, the proportion that consumed any dairy or soy milk decreased (98.2% to 92.7%), while the proportion that consumed only alternative milk ...
