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1. nutritionandmetabolism.biomedcentral.comMilk consumption and multiple health outcomes: umbrella ...

   nutritionandmetabolism.biomedcentral.com

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   Jan 7, 2021 · And the current Dietary Guidelines for Americans 2015–2020 for adults recommend the equivalent of three cups a day of fat-free milk . The association of milk consumption and a sequence of health outcomes has been examined widely. However, the conclusions were inconsistent among different studies in humans [18,19,20]. In view of the importance ...

   • Author: Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou

   • Publish Year: 2021

2. www.ncbi.nlm.nih.gov › pmc › articlesA Review of Potential Public Health Impacts Associated With ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Feb 13, 2020 · In 2014, more than 655 million tons of milk were produced by the global dairy sector (FAO, 2017), and global production is projected to increase by 23% from 2014 to 2025 (OECD & FAO, 2016). With strong demand for dairy products leading to global and regional increases in dairy production (FAO & IFCN, 2010; IDF, 2016), and with dairy systems in ...

   • Author: Leah Grout, Michael G. Baker, Nigel French, Simon Hales

   • Publish Year: 2020

3. www.nejm.org › doi › fullMilk and Health | New England Journal of Medicine

   www.nejm.org › doi › full

   Feb 12, 2020 · The recommended intake of milk or equivalent portions of cheese, yogurt, or other dairy products in the United States is three 8-oz (237 ml) servings per day for adults and children 9 years of age ...

   • Author: Walter C. Willett, David S. Ludwig

   • Publish Year: 2020

4. www.sciencedirect.com › science › articleHealth issues and technological aspects of plant-based ...

   www.sciencedirect.com › science › article

   May 1, 2020 · A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow’s milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant-based milk substitutes, or plant extracts, are water-soluble extracts of legumes, oilseeds, cereals or pseudocereals that resemble bovine milk in appearance.

   • Author: Aline R.A. Silva, Marselle M.N. Silva, Bernardo D. Ribeiro

   • Publish Year: 2020

5. www.nature.com › articles › s41598/020/63647-8Association between milk consumption and child growth for ...

   www.nature.com › articles › s41598/020/63647-8

   Apr 21, 2020 · Apart from high levels of energy, proteins, micro- and macronutrients, milk contains calcium and the insulin-like growth factor-1 that are of major relevance for children’s development and growth.

   • Author: Christine Herber, Lisa Bogler, S. V. Subramanian, Sebastian Vollmer

   • Publish Year: 2020

6. www.researchgate.net › publication › 348324530_MilkMilk consumption and multiple health outcomes: umbrella ...

   www.researchgate.net › publication › 348324530_Milk

   Jan 7, 2021 · Milk consumption does more good than harm for human health in this umbrella review. Our results support milk consumption as part of a healthy diet. More well-designed randomized controlled trials ...

7. People also ask

   Is milk consumption good or bad for human health?

   • Milk consumption has been investigated for association with a diverse range of health outcome in a large amount of meta-analyses. In this umbrella review, milk consumption does more good than harm for human health. Our results support milk consumption as part of a healthy diet. More well-designed RCTs are warranted in the future. Not applicable.

   Milk consumption and multiple health outcomes: umbrella review of

   nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y

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   Is milk a health hazard?

   • Beneficial associations were also found for type 2 diabetes mellitus and Alzheimer's disease. Conversely, milk intake might be associated with higher risk of prostate cancer, Parkinson’s disease, acne and Fe-deficiency anaemia in infancy. Potential allergy or lactose intolerance need for caution.

   Milk consumption and multiple health outcomes: umbrella review of

   nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y

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   Are dairy stocks affecting public health & wellbeing?

   • In many parts of the world, dairy systems are undergoing rapid intensification. While increased production may contribute to food security, higher dairy stocking rates in some regions have resulted in increased pressure on natural resources with the potential to affect public health and wellbeing.

   A Review of Potential Public Health Impacts Associated With the Global

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7017588/

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   Is unpasteurized milk a public health threat?

   • Unpasteurized milk: A continued public health threat. Clinical Infectious Diseases, 48(1), 93–100. 10.1086/595007 [PubMed] [CrossRef] [Google Scholar] Lelieveld, J. , Evans, J. S. , Fnais, M. , Giannadaki, D. , & Pozzer, A. (2015). The contribution of outdoor air pollution sources to premature mortality on a global scale.

   A Review of Potential Public Health Impacts Associated With the Global

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7017588/

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   Does milk and dairy consumption increase risk of cardiovascular disease?

   • Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Eur J Epidemiol 2017;32:269-287. 79. Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women.

   Milk and Health | New England Journal of Medicine

   www.nejm.org/doi/full/10.1056/NEJMra1903547

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8. www.jneb.org › article › S1499-4046(21)00010-5Milk and Dairy Foods: Their Functionality in Human Health and ...

   www.jneb.org › article › S1499-4046(21)00010-5

   Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass, and cancer.—Publisher